Popkin, Barry M.
Barry Popkin
Popkin, Barry M., 1944-
Popkin, Barry (Barry M.)
VIAF ID: 67816855 (Personal)
Permalink: http://viaf.org/viaf/67816855
Preferred Forms
- 100 0 _ ‡a Barry Popkin
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- 100 1 _ ‡a Popkin, Barry M
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- 100 1 _ ‡a Popkin, Barry M.
- 100 1 _ ‡a Popkin, Barry M.
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- 100 1 _ ‡a Popkin, Barry M.
- 100 1 _ ‡a Popkin, Barry M.
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- 100 1 _ ‡a Popkin, Barry M. ‡d 1944-
- 100 1 _ ‡a Popkin, Barry M. ‡d 1944-
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4xx's: Alternate Name Forms (11)
5xx's: Related Names (1)
Works
Title | Sources |
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Anata wa naze futotteshimaunoka : Himan ga sekai o horobosu | |
Income, time, the working mother and child nutriture | |
The Infant-feeding triad, 1986: | |
Killer at large | |
Kp The nutrition transition [Dokument elektroniczny] | |
O mundo está gordo : modismo, tendências, produtos e políticas que estão engordando a humanidade | |
Notes on the laguna household study in the Philippines | |
Nutrition program options for maternal and child health, 1980 (a.e.) | |
The nutrition transition : diet and disease in the developing world | |
Obesity, race/ethnicity and life course socioeconomic status across the transition from adolescence to adulthood | |
Overview: Bellagio Conference on Program and Policy Options for Preventing Obesity in the Low- and Middle-Income Countries | |
Pathogenic and obesogenic factors associated with inflammation in Chinese children, adolescents and adults | |
Patterns and Trends in Food Portion Sizes, 1977-1998 | |
Patterns of physical activity and overweight among 7-13-year-old Russian children: a 7-year nationally representative monitoring study | |
Preface by Guest Editors | |
Price changes alone are not adequate to produce long-term dietary change | |
Rapid income growth adversely affects diet quality in China--particularly for the poor! | |
Recent Trends in Junk Food Intake in U.S. Children and Adolescents, 2003-2016 | |
Recent trends in the prevalence of under- and overweight among adolescent girls in low- and middle-income countries. | |
Reducing Meat Consumption Has Multiple Benefits for the World's Health | |
Reformulation of Packaged Foods and Beverages in the Colombian Food Supply | |
Regular consumption from fast food establishments relative to other restaurants is differentially associated with metabolic outcomes in young adults | |
Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial | |
Reply to Schoeller et al. | |
Report of the American Gastroenterological Association (AGA) Institute Obesity Task Force | |
Resistant to the recession: low-income adults' maintenance of cooking and away-from-home eating behaviors during times of economic turbulence. | |
Retirement and physical activity: analyses by occupation and wealth | |
The role of the rural Filipino mother in the determination of child care and breast-feeding behavior | |
Screen time and physical activity during adolescence: longitudinal effects on obesity in young adulthood | |
Shifts in the recent distribution of energy intake among U.S. children aged 2-18 years reflect potential abatement of earlier declining trends | |
Singel mothers in Russia : household strategies for coping with poverty | |
Snacking is prevalent in Mexico | |
Snacking patterns among Chilean children and adolescents: is there potential for improvement? | |
Sodium intake from various time frames and incident hypertension among Chinese adults | |
Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey | |
Sugar-Sweetened Beverage Intake among Chilean Preschoolers and Adolescents in 2016: A Cross-Sectional Analysis | |
Sugar-sweetened beverage taxes: Lessons to date and the future of taxation | |
Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis | |
Sugary beverages represent a threat to global health | |
Sugary drinks taxation, projected consumption and fiscal revenues in Colombia: Evidence from a QUAIDS model | |
Synthesis and implications: China's nutrition transition in the context of changes across other low- and middle-income countries | |
Taking the bitter with the sweet: relationship of supertasting and sweet preference with metabolic syndrome and dietary intake | |
Targeted Beverage Taxes Influence Food and Beverage Purchases among Households with Preschool Children | |
Types and Amounts of Nonnutritive Sweeteners Purchased by US Households: A Comparison of 2002 and 2018 Nielsen Homescan Purchases | |
Ultra-processed products are becoming dominant in the global food system. | |
Under- and overnutrition dynamics in Chinese children and adults (1991-2004). | |
Understanding bias in relationships between the food environment and diet quality: the Coronary Artery Risk Development in Young Adults (CARDIA) study. | |
Understanding community context and adult health changes in China: development of an urbanicity scale. | |
Understanding global nutrition dynamics as a step towards controlling cancer incidence | |
Understanding socioeconomic and racial/ethnic status disparities in diet, exercise, and weight: underlying contextual factors and pathways | |
Understanding the nutrition transition: measuring rapid dietary changes in transitional countries | |
Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China | |
Understanding the role of mediating risk factors and proxy effects in the association between socio-economic status and untreated hypertension | |
Urban vs. Rural Socioeconomic Differences in the Nutritional Quality of Household Packaged Food Purchases by Store Type | |
US Household Food Shopping Patterns: Dynamic Shifts Since 2000 And Socioeconomic Predictors | |
Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009. | |
Using both principal component analysis and reduced rank regression to study dietary patterns and diabetes in Chinese adults | |
Using research on the obesity pandemic as a guide to a unified vision of nutrition. | |
Validation of a GIS facilities database: quantification and implications of error | |
Variant Near FGF5 Has Stronger Effects on Blood Pressure in Chinese With a Higher Body Mass Index | |
Visit-to-Visit Variability in Blood Pressure Is Related to Late-Life Cognitive Decline. | |
Vitamin A deficiency in the Philippines: the development and analysis of alternate interventions, 1974: | |
Walmart and Other Food Retail Chains: Trends and Disparities in the Nutritional Profile of Packaged Food Purchases | |
Water and Food Consumption Patterns of U.S. Adults from 1999 to 2001 | |
Water, hydration, and health | |
Weekend eating in the United States is linked with greater energy, fat, and alcohol intake | |
Weight Gain Trajectories Associated With Elevated C-Reactive Protein Levels in Chinese Adults | |
What can public health nutritionists do to curb the epidemic of nutrition-related noncommunicable disease? | |
What is China doing in policy-making to push back the negative aspects of the nutrition transition? | |
What neighborhood area captures built environment features related to adolescent physical activity? | |
What's Wrong with the U.S. Approach to Obesity? | |
Where are kids getting their empty calories? Stores, schools, and fast-food restaurants each played an important role in empty calorie intake among US children during 2009-2010 | |
Where people shop is not associated with the nutrient quality of packaged foods for any racial-ethnic group in the United States | |
White Rice Intake Varies in Its Association with Metabolic Markers of Diabetes and Dyslipidemia Across Region among Chinese Adults | |
Who is leading the change?. U.S. dietary quality comparison between 1965 and 1996 | |
Why do some overweight children remain overweight, whereas others do not? | |
Why have physical activity levels declined among Chinese adults? Findings from the 1991-2006 China Health and Nutrition Surveys | |
Why obesity is America's greatest threat | |
Will China's nutrition transition overwhelm its health care system and slow economic growth? | |
Women and nutrition in Third World countries | |
World is fat : the fads, trends, policies, and products that are fattening the human race | |
세계는 뚱뚱하다 전 세계를 휩쓴 비만의 사회학 | |
あなたは、なぜ太ってしまうのか? : 肥満が世界を滅ぼす! |