Ortiz, Elisabeth Lambert.
Ortiz, Elisabeth Lambert, 1915-2003.
Lambert Ortiz, Elisabeth
Elisabeth Lambert Ortiz
Lambert Ortiz, Elizabeth
Lambert, Elisabeth, 1915-2003
VIAF ID: 122368564 ( Personal )
Permalink: http://viaf.org/viaf/122368564
Preferred Forms
- 100 0 _ ‡a Elisabeth Lambert Ortiz
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- 100 1 _ ‡a Lambert Ortiz, Elisabeth
- 100 1 _ ‡a Lambert Ortiz, Elizabeth
- 100 1 _ ‡a Lambert, Elisabeth, ‡d 1915-2003
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- 100 1 _ ‡a Ortiz, Elisabeth Lambert
- 100 1 _ ‡a Ortiz, Elisabeth Lambert
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- 100 1 0 ‡a Ortiz, Elisabeth Lambert ‡d 1915-2003
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4xx's: Alternate Name Forms (21)
5xx's: Related Names (10)
- 500 1 _ ‡a Bailey, Adrian ‡d 1928-
- 500 1 _ ‡a Dowell, Philip
- 500 1 _ ‡a Greenberg, Sheldon
- 500 1 _ ‡a Lambert, Elisabeth, ‡d 1915-2003
- 500 1 _ ‡a Lambert, Elisabeth ‡d 1915-2003
- 500 1 _ ‡a Lewandowska, Marta
- 500 1 _ ‡a Puchalska, Joanna ‡d 1960- )
- 500 1 _ ‡a Radecka, Helena
- 500 1 _ ‡a Ridgway, Judy
- 500 1 _ ‡a Vogel, Susanne
Works
Title | Sources |
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70 classic mexican recipes | |
Het beste uit Mexico | |
Bons sabores guia prático para cozinhar com ervas aromáticas, especiarias & condimentos | |
Book of ingredients | |
Book of latin american cooking | |
Caribbean Cooking | |
Classic Mexican : hot and spicy recipes from all over Mexico | |
Clearly delicious : an illustrated guide to preserving, pickling & bottling | |
Cocina latinoamericana | |
Cocina mexicana : la seducción de una cocina especiada y picante | |
Cocina tradicional mexicana : recetas picantes sabrosas de todo México | |
The complete book of Japanese cooking | |
Cooking with the young chefs of France : contemporary interpretations of traditional cuisine | |
Cozinha mexicana sabores sedutores de uma cozinha picante e bem temperada | |
Encyclopedia of herbs, spices & flavorings | |
Encyclopédie des herbes et des épices : toutes les saveurs du monde | |
Encyklopedie koření, bylinek a pochutin | |
Father couldn't juggle. | |
flavour of Latin America recipes and stories | |
The food of Spain and Portugal : the complete Iberian cuisine | |
From the tables of Britain : exploring the exciting new English cuisine : 250 contemporary recipes | |
Goed gekruid : alles over specerijen | |
House & garden's drink guide; what drinks to serve when--and how to make them | |
Kräuter, Gewürze & Essenzen das Handbuch für die Küche | |
little Brazilian cookbook | |
The living sea. | |
Mat fra Mexico | |
Mexicaanse lekkernijen : smakelijke gerechten, eenvoudig te maken | |
Mexican kitchen : enticing tastes from a hot and spicy cuisine | |
Mexico : pikante en kruidige recepten uit heel Mexico | |
Mexiko | |
Oogst in potten, zichtbaar lekker : de kunst van het conserveren in pot en fles | |
Poems | |
La ruta de las especias | |
The sleeping house party, 1951. | |
Spice of life | |
A taste of excellence : recipes from the best of British chefs | |
Taste of mexico : 70 fiery and flavourful recipes from south of the border | |
Wielka księga ingrediencji / tekst Adrian Bailey, Elisabeth Lambert Ortiz, Helena Radecka. - Warszawa, cop. 1992. | |
Wielka księga ziół i przypraw |