Moskowitz, Howard R.
Moskowitz, Howard R., 1944-
موسكوفيتز، هاورد، 1944-
Moskowitz, Howard R., 19..-....
Moskowitz, Howard 1944-
Howard R. Moskowitz Americký experimentální psycholog. Specializuje se v oblasti psychofyziky. Publikace a odborné články z oboru, zaměřuje se na využití psychologie ve spotřibitelském chování lidí a řízení podniku.
VIAF ID: 30734838 (Personal)
Permalink: http://viaf.org/viaf/30734838
Preferred Forms
- 100 0 _ ‡a Howard R. Moskowitz ‡c Americký experimentální psycholog. Specializuje se v oblasti psychofyziky. Publikace a odborné články z oboru, zaměřuje se na využití psychologie ve spotřibitelském chování lidí a řízení podniku.
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- 100 1 _ ‡a Moskowitz, Howard R
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- 100 1 _ ‡a Moskowitz, Howard R.
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- 100 1 _ ‡a Moskowitz, Howard R.
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- 100 1 _ ‡a Moskowitz, Howard R. ‡d 1944-
- 100 1 _ ‡a Moskowitz, Howard R. ‡d 1944-
- 100 1 _ ‡a Moskowitz, Howard R., ‡d 19..-....
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- 100 1 _ ‡a Moskowitz, Howard ‡d 1944-
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4xx's: Alternate Name Forms (13)
5xx's: Related Names (4)
- 510 2 _ ‡a Harvard University ‡4 affi ‡4 https://d-nb.info/standards/elementset/gnd#affiliation ‡e Affiliation
- 510 2 _ ‡a Mind Genomics Associates ‡4 affi ‡4 https://d-nb.info/standards/elementset/gnd#affiliation ‡e Affiliation
- 510 2 _ ‡a Moskowitz and Jacobs ‡g New York ‡4 affi ‡4 https://d-nb.info/standards/elementset/gnd#affiliation ‡e Affiliation
- 510 2 _ ‡a World Institute of Competitive Excellence ‡g New York ‡4 affi ‡4 https://d-nb.info/standards/elementset/gnd#affiliation ‡e Affiliation
Works
Title | Sources |
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Applied sensory analysis of foods | |
Correlating sensory objective measurements - new methods for answering old problems : a symposium sponsored by ASTM Committee E-18 on Sensory Evaluation of Materials and Products, American Society for Testing and Materials, Philadelphia, Pa. ... 1974 | |
Cosmetic product testing : a modern psychophysical approach | |
Elementi e concetti nello sviluppo degli alimenti | |
Food texture : instrumental and sensory measurement | |
An integrated approach to new food product development | |
Keshohin tesutoho no riron to jissai : Shohisha paneru o mochiita. | |
mosukōittsu hakushi no monozukuri jikkenshitsu | |
n80165496 | |
Odor quality and chemical structure : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 178th meeting of the American Chemical Society, Washington, D.C., September 13, 1979 | |
People, preferences and prices : sequencing the economic genome of the consumer mind | |
Premium by design : how to understand, design and market high end products | |
Premium by design / Marco Bevolo, Alex Gofman, Howard Moskowitz. - Farnham ; Burlington, cop. 2011. | |
Product testing and sensory evaluation of foods : marketing and R&D approaches | |
Selling blue elephants : how to make great products that people want before they even know they want them | |
Selling blue elephants : ontdek wat uw klanten willen, nog voordat ze dat zelf weten | |
Selling blue elephants wie man Produkte kreiert, von denen der Konsument heute noch nicht weiß, dass er morgen nicht mehr auf sie verzichten kann | |
Sensation and measurement : papers in honor of S. S. Stevens | |
Sensory and consumer research in food product design and development | |
Understanding the marketing exceptionality of prestige perfumes, 2018: | |
Viewpoints and controversies in sensory science and consumer product testing | |
블루 엘리펀트 블루오션을 창조하는 실행 전략 | |
モスコウィッツ博士のものづくり実験室 : 「心の中の商品」を作ろう! | |
化粧品テスト法の理論と実際 : 消費者パネルを用いた |