Bacon, Quentin.
Bacon, Quentin, 19..-...., photographe
VIAF ID: 915696 ( Personal )
Permalink: http://viaf.org/viaf/915696
Preferred Forms
- 200 _ | ‡a Bacon ‡b Quentin
-
-
- 100 1 _ ‡a Bacon, Quentin
- 100 1 _ ‡a Bacon, Quentin
-
-
- 100 1 _ ‡a Bacon, Quentin
-
-
-
- 100 1 _ ‡a Bacon, Quentin
-
- 100 1 _ ‡a Bacon, Quentin, ‡d 19..-...., ‡c photographe
-
Works
Title | Sources |
---|---|
3-sterren chef | |
Aliments réconfortants | |
American flavor | |
Aromas of Aleppo : the legendary cuisine of Syrian Jews | |
Barbacoa | |
Barefoot contessa, rien de plus simple : recettes fabuleuses et trucs simples | |
Birthday treats : recipes and crafts for the whole family | |
Christmas entertaining | |
Comfort food fix : feel-good favorites made healthy | |
Cuisine végane pour carnivores : plus de 250 recettes tellement gourmandes que la viande ne vous manquera pas | |
Cuisine végétarienne | |
Cupids and cherubs, 1995: | |
Les douze farines : manuel de patisserie aux céréales complètes | |
Drei-Sterne-Küche | |
Eating in color : delicious, healthy recipes for you and your family | |
Flavors of my world : a culinary tour through 25 countries | |
Fresh every day : more great recipes from Foster's Market | |
Full bloom | |
Go-to dinners : make ahead, freeze ahead, prep ahead, easy, assembled | |
Good to the grain | |
Gordon Ramsay : *** chef | |
How easy is that? | |
Księga smaków świata : najlepsze przepisy kulinarne z całego świata | |
kulinarische Weltreise 225 köstliche Rezepte | |
Make it ahead | |
Mario Batali big American cookbook : 250 favorite recipes from across the USA | |
Matty Matheson : a cookbook | |
Modern comfort food : a Barefoot Contessa cookbook | |
Molto Batali : simple family meals from my home to yours | |
Morimoto die neue japanische Küche | |
New York Esskultur und Lebensart ; mit Rezepten | |
Own your kitchen : recipes to inspire & empower | |
Rescue, restore, redecorate : Amy Howard's guide to refinishing furniture and accessories | |
The rye baker, 2016: | |
The rye baker : classic breads from Europe and America | |
Salt & pepper : 135 perfectly seasoned recipes | |
Sandra Lee semi-homemade comfort food | |
Sarabeth's good morning cookbook : breakfast, brunch, and baking | |
Seoultown kitchen Korean pub grub to share with family and friends | |
Share : delicious and surprising recipes to pass around your table | |
Shuk : from market to table the heart of Israeli home cooking | |
Sofreh : a contemporary approach to classic Persian cuisine | |
Suppen aus Asiens Küchen | |
Taste of the world | |
There's a chef in my world! | |
[Three stars] chef <dt.> | |
Urban Italian : simple recipes and true stories from a life in food | |
VB6 kookboek | |
What's for dinner? : delicious recipes for a busy life | |
Williams-Sonoma |