Peterson, James.
Peterson, James, kookboeken
Peterson, James 19..-.... cuisinier
VIAF ID: 22489047 ( Personal )
Permalink: http://viaf.org/viaf/22489047
Preferred Forms
- 200 _ | ‡a Peterson ‡b James ‡f 19..-.... ‡c cuisinier
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- 100 1 _ ‡a Peterson, James
- 100 1 0 ‡a Peterson, James
- 100 1 _ ‡a Peterson, James
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- 100 1 _ ‡a Peterson, James ‡c kookboeken
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4xx's: Alternate Name Forms (1)
5xx's: Related Names (1)
- 551 _ _ ‡a New York, NY
Works
Title | Sources |
---|---|
1x1 des Kochens Zutaten, Techniken, Zubehör | |
ABC de l'art culinaire | |
Baking | |
Bakken | |
Comment tout cuisiner ? 484 gestes, astuces et techniques des grands chefs | |
Cooking | |
Done : a cook's guide to knowing when food is perfectly cooked | |
Dreams of chaos, visions of order : understanding the American avant-garde cinema | |
The duck cookbook | |
Einmaleins des Kochens | |
Essentials of cooking | |
Fish & shellfish | |
Glorious French food : a fresh approach to the classics | |
The hidden side of life : the effects of unseen energies | |
Iedereen bakt | |
Jak to zrobić w kuchni? | |
Koken | |
Meat : a kitchen education | |
Perfekt Kochen gewusst wie ; der Basisratgeber für die Küche | |
Professional french pastry series | |
Sauces : classical and contemporary sauce making | |
Sauces, (Wiley) | |
Savoir cuisiner | |
Simply salmon | |
Simply shrimp : with 80 globally inspired recipes | |
Splendid soups : recipes and master techniques for making the world's best soups | |
Süße und edelsüße Weine ein Führer zu den Besten der Welt ; mit Rezepten | |
Sweet wines : a guide to the world's best with recipes | |
Teen cuisine | |
Vegetables : the most authoritative guide to buying, preparing, and cooking, with more than 300 recipes | |
Vierhundertvierundachtzig Dinge, die Köche wissen müssen | |
Wat je als student over eten moet weten | |
What's a cook to do? |