Beard, James, 1903-1985
Beard, James A.
Beard, James
James Beard American chef
Beard, James Andrew
בירד, ג'יימס, 1903-1985
Beard, James Andrews, 1903-1985
Beard, James A. 1903-1985
Beard, James Andrew (1903-1985).
Beard, James, 1903-
VIAF ID: 115944621 ( Personal )
Permalink: http://viaf.org/viaf/115944621
Preferred Forms
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- 100 1 _ ‡a Beard, James
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- 100 1 _ ‡a Beard, James A.
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- 100 1 _ ‡a Beard, James A. ‡d 1903-1985
- 100 1 _ ‡a Beard, James Andrew
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- 100 1 _ ‡a Beard, James, ‡d 1903-1985
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- 100 1 _ ‡a Beard, James, ‡d 1903-1985
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- 100 0 _ ‡a James Beard ‡c American chef
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4xx's: Alternate Name Forms (31)
5xx's: Related Names (2)
Works
Title | Sources |
---|---|
American masters (Television program). | |
The art of eating | |
Barbecue with Beard : outdoor recipes from a great cook | |
Beard on food : the best recipes and kitchen wisdom from the Dean of American cooking | |
Beard on pasta | |
Best of Beard | |
Biādosan no pan no hon | |
Casserole cookbook: | |
The complete book of outdoor cookery | |
The Cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ... | |
Dear James Beard : recipes and reminiscing from your friends and the Beef Industry Council. | |
Delights and prejudices | |
Dining with Marcel Proust a practical guide to French cuisine of the Belle Epoque | |
Epicurean delight, 1990: | |
The fireside cook book; a complete guide to fine cooking for beginner and expert, containing 1217 recipes and over 400 color pictures. | |
The Fireside cookbook, 1982: | |
Fish cookery | |
The Four Seasons cookbook. | |
Fowl and game bird cookery | |
Gezellig koken met James Beard : Meer dan 100 heerlijke variaties op basisrecepten. | |
The Great cooks cookbook; a Good Cooking School cookbook | |
Gril et barbecue | |
Hors d'oeuvre and canapés ... c1940. | |
House & garden cookbook | |
How to eat (and drink) your way through a French (or Italian) menu | |
How to eat better for less money | |
In de Amerikaanse keuken | |
James Beard, America's first foodie | |
The James Beard cookbook; | |
James Beard's creative cooking : more than 100 exciting variations on basic recipes. | |
Love and kisses and a halo of truffles : letters to Helen Evans Brown edited by John Ferrone | |
Menus for entertaining | |
New barbecue cookbook. | |
New fish cookery | |
The new James Beard ; drawings by Karl Stuecklen. | |
New recipes for the Cuisinart food processor | |
Paris cuisine | |
Simple foods | |
The Standard Bartender's guide | |
Theory & practice of good cooking | |
ビアードさんのパンの本 |