Nathan, Joan
Joan Nathan American cookbook writer
Nathan, Joan 1943–
נתן, ג'ואן
VIAF ID: 92251047 ( Personal )
Permalink: http://viaf.org/viaf/92251047
Preferred Forms
- 100 0 _ ‡a Joan Nathan ‡c American cookbook writer
- 100 0 _ ‡a Joan Nathan ‡c American cookbook writer
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- 100 1 _ ‡a Nathan, Joan
- 100 1 _ ‡a Nathan, Joan
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4xx's: Alternate Name Forms (9)
Works
Title | Sources |
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An American folklife cookbook | |
America's great delis--a tour of then and now | |
Bagels & bialys | |
Best cooks I know | |
Borscht Belt | |
Catskill memories | |
Chicken soup/sink or swim | |
Dairy meal--hold the pastrami, please | |
Diaspora chicken | |
Everybody doesn't like something--but everybody likes cheesecake | |
The flavor of Jerusalem, 1975. | |
Food of Passover | |
The foods of Israel today | |
Goodbye, Columbus--food for the Jewish celebration | |
The Hadassah everyday cookbook : daily meals for the contemporary Jewish kitchen | |
Hanukkah--olive oil and freedom | |
Immigrant stories | |
Jewish baker | |
Jewish cooking in America with Joan Nathan. | |
The Jewish holiday kitchen | |
Jewish pot luck | |
Jewish roots in early America | |
Joan's dinner with Andre | |
King Solomon's table : a culinary exploration of Jewish cooking from around the world | |
Kreplach by any other name | |
L'chaim--kosher wine | |
My life in recipes : food, family, and memories | |
Nosh--Jewish fast food | |
Passing on tradition--Jewish baby-boomers in the kitchen | |
Penchant for smoked fish | |
Purim, the holiday of pastry | |
Quiches, kugels, and couscous : my search for Jewish cooking in France | |
Reading Genesis : beginnings | |
La Rosa international pasta cookbook | |
Sabbath--Friday night dinner and a day of rest | |
San Francisco Sephardic | |
Schmaltz | |
Smoked & pickled appetizing store | |
Stuffed, phylled and rolled | |
Sukkot--the fall harvest festival | |
A sweet year : Jewish feasts, celebrations, and recipes for kids and their families | |
Ultimate Jewish cuisine | |
Vegetarian--who knew? | |
Ṿegeṭarish-Dieṭisher Ḳokhbukh. | |
Vermont Yankee in King David's Court | |
The Vilna vegetarian cookbook | |
What am I, chopped liver? | |
What is kosher? | |
Wolfgang's Jewish pizza | |
ירושלים - טעמים רבים לה |