United States. Bureau of Fisheries
États-Unis. Bureau of Fisheries
Etats-Unis. Bureau of fisheries (1871-1940)
Stany Zjednoczone. Bureau of Fisheries.
VIAF ID: 127824913 ( Corporate )
Permalink: http://viaf.org/viaf/127824913
Preferred Forms
- 210 | | ‡a Etats-Unis ‡b Bureau of fisheries
- 110 2 _ ‡a Etats-Unis. ‡b Bureau of fisheries (1871-1940)
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- 110 2 _ ‡a United States ‡b Bureau of Fisheries
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- 110 2 _ ‡a United States. Bureau of Fisheries
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- 110 1 _ ‡a United States. ‡b Bureau of Fisheries
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4xx's: Alternate Name Forms (35)
5xx's: Related Names (15)
- 510 _ _ ‡5 b ‡a Etats-Unis ‡b Fish and wildlife service
- 510 2 _ ‡a États-Unis. ‡b Fish and wildlife service
- 510 1 _ ‡a Stany Zjednoczone. ‡b Fish Commission.
- 510 0 1 ‡5 b ‡a U.S. Fish and Wildlife Service
- 510 2 _ ‡a U.S. Fish and Wildlife Service
- 510 0 2 ‡5 a ‡a United States Fish Commission
- 510 2 _ ‡a United States Fish Commission
- 510 1 _ ‡a United States. ‡b Department of Commerce
- 510 1 _ ‡a United States. ‡b Department of Commerce and Labor
- 510 1 _ ‡a United States. ‡b Department of the Interior
- 510 2 _ ‡a United States ‡b Commission of Fish and Fisheries
- 510 2 _ ‡a United States ‡b Department of Commerce
- 510 2 _ ‡a United States ‡b Department of Commerce and Labor
- 510 2 _ ‡a United States ‡b Department of the Interior
- 510 2 _ ‡a United States ‡b Fish and Wildlife Service
Works
Title | Sources |
---|---|
Administrative report (United States. Bureau of Fisheries) | |
American catfishes: habits, culture, and commercial importance ... | |
Application of preservatives to fishing nets | |
Artificial propagation of carp | |
bowfin... | |
Brine freezing of fish | |
Bulletin (United States. Bureau of Fisheries) | |
burbot, a fresh-water cousin to the cod | |
Bureau of Fisheries document | |
Canned salmon : cheaper than meats, and why | |
Capture and marketing of carp | |
Commercial possibilities of the goosefish : a neglected food with 10 recipes | |
Common and scientific names of fresh-water mussels | |
Concerning the mortality of the soft clams at Essex, Mass. | |
Condition of the razor-clam fishery of Washington | |
Containers and packages used in shipping shucked oysters | |
Control of the common oyster drill | |
Cooperative fish culture | |
Culture of rainbow trout and brown trout in ponds | |
Diamond-back terrapin culture at Beaufort, N. C. | |
The distribution of fish and fish eggs during ... | |
Early history and seaward migration of chinook salmon in the Columbia and Sacramento rivers | |
Early life histories of some American Penaeidae, chiefly the commercial shrimp Penaeus setiferus, Linn., by John C. Pearson... | |
Economic circular | |
Effect of currents on distribution and survival of the eggs and larvae of the haddock, "Melanogrammus oeglefinus", on Georges Bank, by Lionel A. Walford... | |
Eulachon | |
Fiscal regulations governing employments in the field effective February 1, 1910 | |
Fish. circ. (Online) | |
Fishery and fur industries of Alaska in ... | |
Fishery circular | |
Fishery market news. | |
Fishery publication index, 1920-54 : publications of the Bureau of Fisheries and fishery publications of the Fish and Wildlife Service by series, authors, and subjects. | |
fishes of Samoa description of the species found in the archipelago, with a provisional check-list of the fishes of Oceania | |
Fishes of the Yellowstone National park, by W. C. Kendall,... | |
grayfish. Try it | |
Growth and degree of maturity of chinook salmon in the ocean | |
The home canning of fishery products | |
How the angler may preserve his catch | |
Las industrias de pesca de los Estados Unidos. | |
Information concerning parasitic worms in fish | |
Investigational report | |
Investigations concerning the red-salmon runs to the Karluk River, Alaska | |
Laws and regulations relative to fur-seal fishing. | |
A limnological study of the Finger Lakes of New York | |
Manuscriptum ichthyologicum quod Petrus Artedi elaboravit in usum Thesauri Sebani : manuscript. | |
Marked pacific salmon | |
Memorandum I. | |
Mussel beds of the Cumberland river in 1912 | |
Mussel resources in Missouri | |
Mussel streams of Eastern Oklahoma | |
Natural history, organization, and late development of the Teredinidæ, or ship-worms. | |
Northwestern lakes of the United states : biological and chemical studies with reference to possibilities in production of fish | |
Nutrition of trout | |
Our aquatic food animals | |
Oyster culture experiments and investigations in Louisiana. | |
The oyster industry | |
Oysters : an important health food | |
Parasites of fresh-water fishes | |
A practical small smokehouse for fish. How to construct and operate it. | |
Protection of walruses and sea lions in Alaska. | |
question of fishways | |
Report of the Commissioner of Fisheries for the fiscal year ... and special papers | |
Report of the experimental work at the Cortland hatchery for the year ending ... | |
S | |
Sablefish, alias black cod | |
Sea mussels, what they are and how to cook them | |
Seasonal distribution of the plankton of the Woods Hole region | |
Some observations on salmon and trout in Alaska. | |
Statistics of the fisheries of the middle Atlantic States for 1904... | |
Stocking interior waters of the United States | |
Survey of oyster bars, Worcester County, Maryland. | |
tilefish, a new deep-sea food fish | |
Whales and porpoises as food | |
Whiting. A good fish not adequately utilized | |
Why and how to use salt and smoked fish |