Peterson, Martin S.
Peterson, Martin Severin
![Sudoc [ABES], France](/viaf/images/flags/SUDOC.png "Sudoc [ABES], France")
Martin S. Peterson American scientist
Peterson, Martin Severin 1897-1986
VIAF ID: 55477564 (Personal)
Permalink: http://viaf.org/viaf/55477564
Preferred Forms
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Martin S. Peterson
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American scientist
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100 1 _ ‡a Peterson, Martin S
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100 1 _ ‡a Peterson, Martin S (sparse)
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100 1 _ ‡a Peterson, Martin S.
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100 1 _ ‡a Peterson, Martin S.
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100 1 _ ‡a Peterson, Martin S.
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100 1 _ ‡a Peterson, Martin S.
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100 1 _
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Peterson, Martin S.
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100 1 0
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Peterson, Martin S.
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100 1 _ ‡a Peterson, Martin Severin
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100 1 _
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Peterson, Martin Severin
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100 1 _
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Peterson, Martin Severin
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1897-1986
4xx's: Alternate Name Forms (1)
Works
| Title | Sources |
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| Encyclopedia of food science |
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| Food acceptance testing methodology, a symposium sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps [at the] Palmer House, Chicago, 8-9 October 1953. |
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| Food technology the world over |
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| Joaquin Miller : literary frontiersman.... |
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| The poet Bland and sixteen specimen poems : Based on the papers of Henry Meade Bland as preserved and systematically arranged by Gwendolen Brooks Penniman, librarian, San Jose poetry society, San Jose, California. |
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| Precooked frozen foods ; a symposium, Chicago, Ill., May 20, 1954. |
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| Preservation of food by ionizing radiation |
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| The quality and stability of canned meats ; a symposium |
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| Robert Jephson (1736-1803) : a study of his life and works |
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| Scientific thinking and scientific writing |
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| Yeasts : its characteristics, growth, and function in baked products : a symposium held at the Palmer House, Chicago, Illinois, June 22, 1955 |
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