Mitchell, C. Ainsworth (Charles Ainsworth), 1867-1948
Mitchell, C. Ainsworth
C. Ainsworth Mitchell
Mitchell, Charles Ainsworth, 1867-
Mitchell, C. Ainsworth (1867-1948).
Mitchell, C. Ainsworth 1867-
Mitchell, C. Ainsworth (Charles Ainsworth), 1867-
Mitchell, Colin G. (British painter, ca, 1870-ca. 1938)
VIAF ID: 20044149 ( Personal )
Permalink: http://viaf.org/viaf/20044149
Preferred Forms
- 100 0 _ ‡a C. Ainsworth Mitchell
- 100 1 _ ‡a Mitchell, C. Ainsworth
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- 100 1 0 ‡a Mitchell, C. Ainsworth ‡d 1867-
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- 100 1 _ ‡a Mitchell, C. Ainsworth ‡q (Charles Ainsworth), ‡d 1867-1948
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- 100 1 _ ‡a Mitchell, Charles Ainsworth ‡d 1867-
- 100 1 _ ‡a Mitchell, Charles Ainsworth, ‡d 1867-
- 100 1 _ ‡a Mitchell, Colin G. ‡g British painter, ca, 1870-ca. 1938
4xx's: Alternate Name Forms (16)
Works
Title | Sources |
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Allen's commercial organic analysis : a treatise on properties, modes of analysis, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc. | |
Cambridge Excavations in Minorca | |
Colorimetry, dyes and colouring matters, the synthetic dyestuffs, and the analysis of colouring matters | |
Documents and their scientific examination ... 1922. | |
Edible oils & fats | |
Fixed oils, fats and waxes, special characters and methods, butter fat, lard, linseed oil, higher fatty acids, soap, glycerin, wool-fat, cloth oils, sterol alcohols | |
Glucosides, non-glucosidal bitter principles, enzymes, putrefaction bases, animal bases, animal acids, the cyanogen compounds, the proteins, the digestion products of proteins | |
Haemoglobin and its derivatives, albuminoids or scleroproteins, structural proteins, examination of foodstuffs for vitamins, the hormones, the identification of unknown woods and charcoals, the pectic substances | |
Hydrocarbons, bitumens, napthalene and its derivatives, anthracene and its associates, phenols, aromatic acids, gallic acid and its allies, phthalic acid and the phthaleins, modern explosives | |
Inks : their composition and manufacture : including methods of examination and a full list of English patents | |
Introduction, alcohols, yeast, malt and malt liquors, wines and potable spirits, neutral alcohol derivatives, sugars, starch and its' isomerides, paper and pulp testing, aliphatic acids | |
Oils : animal, vegetable, essential and mineral | |
Proteins of plants, the proteins of milk, milk, milk products, meat and meat products | |
Recent advances in analytical chemistry | |
Special characters of essential oils; resins, india-rubber, gutta percha, balata, and allied substances; the constituents of essential oils, and allied substances; the general characters and analysis of essential oils | |
Tannins, writing inks, stamping, typing and marking inks, printing inks, amines and ammonium bases, analysis of leather, colouring matters of natural origin, colouring substances in foods, benzene and its homologues, aniline and its allies, naphthylamines, pyridine, quinoline and acridine bases | |
Toxines and antitoxines | |
Vegetable alkaloids | |
Wikidata via Wikipedia, August 19, 2019 |