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7 headings found for
National Research Council (U.S.). Food Protection Committee
Heading
Type
Sample Title
1
National Research Council (U.S.). Food Protection Committee
National Research Council (USA) Food Protection Committee
National Research Council Committee on Food Protection
National Research Council (U.S.). Committee on Food Protection
National Research Council (É.-U.). Food Protection Committee
Corporate
An evaluation of public health hazards from microbiological contamination of foo ...
Food chemicals codex
Toxicants occurring naturally in foods
2
National Research Council (U.S.). Food Protection Committee. Subcommittee on Mic ...
National Research Council (USA) Subcommittee on Microbiological Criteria
National Research Council (U.S.) Subcommittee on Microbiological Criteria
Corporate
Microbiological criteria for food safety ... 1985:
3
National Research Council (USA) Subcommittee on Food Microbiology
National Research Council (U.S.). Subcommittee on Food Microbiology
Corporate
Reference methods for the microbiological examination of foods.
4
National Research Council (U.S.). Subcommittee on Food Technology
Corporate
Technology of fortification of foods, 1975 via Google books WWW site, Aug. 17, 2 ...
5
National Research Council (U.S.). Committee on the Inter-American Conference on ...
Corporate
Food protection in the Americas, 1987:
6
National Research Council (U.S.). Subcommittee on Chemicals in Food Processing
Corporate
Food additives [MI] 1981
7
National Research Council (U.S.). Food Protection Committee. Subcommittee on Foo ...
Corporate
Risk assessment, safety evaluation of ... 1980