Eskin, N. A. M. (Neason Akivah Michael)
Eskin, Neason Akivah Michael, 1941-....
Eskin, N. A. Michael
Eskin, N. A. Michael, 1941-
Eskin, N. A. M.
Eskin, Neason Akivah Michael
Eskin, N.A. Michael (Neason Akivah Michael)
Eskin, N. A. M. (Neason Akivah Michael), 1941-
Eskin, N. A. M. 1941-
Neason Akivah Michael Eskin Kanadský profesor. Specialista v oblasti výživy člověka. Publikace a odborné články z oboru, též z oboru biochemie.
VIAF ID: 9922624 ( Personal )
Permalink: http://viaf.org/viaf/9922624
Preferred Forms
- 200 _ | ‡a Eskin ‡b Neason Akivah Michael ‡f 1941-....
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- 100 1 _ ‡a Eskin, N. A. M. ‡d 1941-
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- 100 1 _ ‡a Eskin, N. A. M. ‡q (Neason Akivah Michael)
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- 100 1 _ ‡a Eskin, N. A. M. ‡q (Neason Akivah Michael)
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- 100 1 _ ‡a Eskin, N. A. Michael
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- 100 1 _ ‡a Eskin, N. A. Michael ‡d 1941-
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- 100 1 _ ‡a Eskin, Neason Akivah Michael
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- 100 1 _ ‡a Eskin, Neason Akivah Michael, ‡d 1941-....
- 100 0 _ ‡a Neason Akivah Michael Eskin ‡c Kanadský profesor. Specialista v oblasti výživy člověka. Publikace a odborné články z oboru, též z oboru biochemie.
4xx's: Alternate Name Forms (30)
5xx's: Related Names (2)
Works
Title | Sources |
---|---|
Biochemie der Lebensmittel | |
Bitterness (John Wiley & Sons) | |
Bitterness : perception, chemistry and food processing | |
Canola and rapeseed : production, processing, food quality, and nutrition | |
Dictionary of nutraceuticals and functional foods | |
Food shelf life stability : chemical, biochemical, and microbiological changes | |
Functional foods and cardiovascular disease | |
Latest research and development of minerals in human nutrition | |
Methods to assess quality and stability of oils and fat-containing foods | |
More than memories : stories from our past : University of Manitoba Faculty of Human Ecology Centennial 1910-2010 | |
n79060120 | |
New research and developments of water-soluble vitamins | |
Oxidative enzymes in foods | |
Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds | |
Quality and preservation of vegetables | |
Shokuhin no seikagaku | |
植物性食品の色素・香味・組織 : その化学と生化学 | |
食品の生化学 |