Schwingshackl, Lukas
Lukas Schwingshackl
VIAF ID: 869155566421813380000 (Personal)
Permalink: http://viaf.org/viaf/869155566421813380000
Preferred Forms
- 100 0 _ ‡a Lukas Schwingshackl
- 100 1 _ ‡a Schwingshackl, Lukas
4xx's: Alternate Name Forms (2)
Works
Title | Sources |
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A1- and A2 beta-casein on health-related outcomes: a scoping review of animal studies | |
Association of dietary, circulating, and supplement fatty acids with coronary risk | |
Associations of food groups and cardiometabolic and inflammatory biomarkers: does the meal matter? | |
Biological plausibility in environmental health systematic reviews: a GRADE concept paper | |
Chromosomal damage measured by the cytokinesis block micronucleus cytome assay in diabetes and obesity - a systematic review and meta-analysis | |
Comparison of the long-term effects of high-fat v. low-fat diet consumption on cardiometabolic risk factors in subjects with abnormal glucose metabolism: a systematic review and meta-analysis | |
A critical reflection on the grading of the certainty of evidence in umbrella reviews | |
effect of regular consumption of reformulated breads on glycemic control: a systematic review and meta-analysis of randomized clinical trials | |
Effective SLOPE: EffectS of Lifestyle interventions in Older PEople with obesity: a systematic review and network meta-analysis protocol | |
Effects on Health Outcomes of a Mediterranean Diet With No Restriction on Fat Intake. | |
Evidence of a vegan diet for health benefits and risks – an umbrella review of meta-analyses of observational and clinical studies | |
Fruit and Vegetable Consumption and Changes in Anthropometric Variables in Adult Populations: A Systematic Review and Meta-Analysis of Prospective Cohort Studies | |
Gaussian graphical models identified food intake networks and risk of type 2 diabetes, CVD, and cancer in the EPIC-Potsdam study | |
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines | |
Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods | |
GRADE Guidance 24. Optimizing the integration of randomized and non-randomized studies of interventions in evidence syntheses and health guidelines | |
High-MUFA diets reduce fasting glucose in patients with type 2 diabetes. | |
Impact of different training modalities on glycaemic control and blood lipids in patients with type 2 diabetes: a systematic review and network meta-analysis | |
Improving the trustworthiness of findings from nutrition evidence syntheses: assessing risk of bias and rating the certainty of evidence | |
Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries | |
Intake of dietary fats and fatty acids and the incidence of type 2 diabetes: a systematic review and dose-response meta-analysis of prospective observational studies | |
Meal analysis for understanding eating behavior: meal- and participant-specific predictors for the variance in energy and macronutrient intake | |
Meal and habitual dietary networks identified through Semiparametric Gaussian Copula Graphical Models in a German adult population | |
Mediterranean diet and health status: Active ingredients and pharmacological mechanisms | |
Mediterranean diet supplemented with extra virgin olive oil reduces the incidence of invasive breast cancer in a randomised controlled trial | |
Meta-epidemiological evaluation of agreement between bodies of evidence from randomized controlled trials and cohort studies in medical research | |
Monounsaturated fatty acids and risk of cardiovascular disease: synopsis of the evidence available from systematic reviews and meta-analyses | |
A network meta-analysis on the comparative effect of nutraceuticals on lipid profile in adults | |
Network meta-analysis reaches nutrition research | |
Nordic diet, Mediterranean diet, and the risk of chronic diseases: the EPIC-Potsdam study. | |
The NutriAct Family Study: a web-based prospective study on the epidemiological, psychological and sociological basis of food choice | |
Outcomes addressed in randomized controlled lifestyle intervention trials in community‐dwelling older people with (sarcopenic) obesity—An evidence map | |
Perspective: Food-Based Dietary Guidelines in Europe-Scientific Concepts, Current Status, and Perspectives | |
Perspective: peer evaluation of recommendations for CONSORT guidelines for randomized controlled trials in nutrition | |
Physical activity and exercise in mild cognitive impairment and dementia: an umbrella review of intervention and observational studies | |
Potential importance of residual confounding in systematic reviews of observational studies: answer to Mathur and VanderTweele | |
Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society | |
Reply to JJ Meerpohl et al. | |
Reprint of : dietary fat and fatty foods in the prevention of non-communicable diseases: A review of the evidence | |
Substitution of animal-based with plant-based foods on cardiometabolic health and all-cause mortality: a systematic review and meta-analysis of prospective studies | |
Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition | |
An updated systematic review and meta-analysis on adherence to mediterranean diet and risk of cancer | |
Use of the GRADE approach in health policymaking and evaluation: a scoping review of nutrition and physical activity policies | |
Using GRADE Evidence to Decision frameworks to support the process of health policy-making: an example application regarding taxation of sugar-sweetened beverages | |
Virgin olive oil and health: summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018 |