Dostálek, Pavel, 1963-
Pavel Dostalek
VIAF ID: 85259404 (Personal)
Permalink: http://viaf.org/viaf/85259404
Preferred Forms
- 100 1 _ ‡a Dostálek, Pavel ‡d 1963-
-
- 100 0 _ ‡a Pavel Dostalek
4xx's: Alternate Name Forms (3)
Works
Title | Sources |
---|---|
Application of High-Pressure Processing to Assure the Storage Stability of Unfiltered Lager Beer | |
Balance of volatile phenols originating from wood- and peat-smoked malt during the brewing process | |
Biotransformations and biological activities of hop flavonoids | |
Characterization of monomeric and oligomeric flavan-3-ols from barley and malt by liquid chromatography-ultraviolet detection-electrospray ionization mass spectrometry | |
Continuous immobilized yeast reactor system for complete beer fermentation using spent grains and corncobs as carrier materials. | |
Contribution of indirect effects to clustered damage in DNA irradiated with protons. | |
Development of engineered yeast for biosorption of beer haze-active polyphenols. | |
Enhancing the performance of brewing yeasts. | |
Growth model and metabolic activity of brewing yeast biofilm on the surface of spent grains: a biocatalyst for continuous beer fermentation. | |
Hop Phytochemicals and Their Potential Role in Metabolic Syndrome Prevention and Therapy. | |
An HS-SPME-GC-MS Method for Profiling Volatile Compounds as Related to Technology Used in Cider Production | |
Immunochemical determination of gluten in malts and beers | |
Preconcentration and detection of mercury with bioluminescent bioreporter E. coli ARL1 | |
Racionální využití pivovarských surovin a odpadů | |
Sladařství : teorie a praxe výroby sladu | |
Stanovení obsahu prenylflavonoidů ve chmelovém materiálu : certifikovaná metodika | |
Surface-engineered Saccharomyces cerevisiae displaying α-acetolactate decarboxylase from Acetobacter aceti ssp xylinum. | |
Therapeutic Perspectives of 8-Prenylnaringenin, a Potent Phytoestrogen from Hops. | |
Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer. |