Palmer, Leroy S., 1887-1944
Palmer, Leroy S.
Leroy S. Palmer chemist and professor
VIAF ID: 83558792 ( Personal )
Permalink: http://viaf.org/viaf/83558792
Preferred Forms
- 100 0 _ ‡a Leroy S. Palmer ‡c chemist and professor
- 100 1 _ ‡a Palmer, Leroy S.
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- 100 1 _ ‡a Palmer, Leroy S.
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- 100 1 _ ‡a Palmer, Leroy S. ‡d 1887-1944
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- 100 1 _ ‡a Palmer, Leroy S., ‡d 1887-1944
4xx's: Alternate Name Forms (17)
Works
Title | Sources |
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Carotin; the principal natural yellow pigment of milk fat; chemical and physiological relations of pigments of milk fat to the carotin and xanthophylls of green plants | |
Carotinoids and related pigments : the chromolipoids | |
The effect of salts on the paracasein-sodium hydronide! | |
An experimental study of inheritance as a factor influencing food utilization in the rat ... | |
Genetic differences in the biochemistry and physiology influencing food utilization for growth in rats | |
Influence of the age of the cow on the composition and properties of milk and milk fat. | |
Laboratory experiments in dairy chemistry | |
LCA online | |
The major mineral constituents of the skeletal structure of mammals as influenced by age and nutrition ... | |
A mineral deficiency in the rations of cattle.. | |
The nutritive deficiencies of the rye grain ... | |
Nutritive value and chemical composition of certain fresh-water plants of Minnesota, 1939 : | |
The relation of vitamin D to calcium and phosphorus retention in cattle as shown by balance trials ... | |
The relation of waterbinding properties of casein to physical and chemical properties of milk and dairy products ... | |
A rickets-like disease in young cattle ... | |
The rôle of the antiscorbutic vitamin in the nutrition of calves ... | |
Studies in the relative utilization of biologically adequate and inadequate proteins by animals ... | |
Studies on the effect of pasteurization on the biological properties of milk ... | |
Studies on the effects of heating milk upon its coagulation with rennin ... | |
A study of an off-flavor in milk of the tallowy type direct from the individual cow ... | |
A study of growth | |
Study of physical and chemical properties of the adsorption "membrane" around the fat globules in cream ... | |
A study of the chemistry of certain incipient flavor defects in butter | |
The study of the rachitogenic properties of cereals ... | |
A study of vitamin deficient diets in relation to body storage in rats differing in their efficiency of food utilization. | |
Who was who in America, v. 2 (1943/1950), 1963 : |