Hui, Y. H. (Yiu H.)
Hui, Yiu Hin, 1940-....
Hui, Yiu H., 1940-
Hui, Yiu Hin, 1940-2015
Hui, Y.H.
Hui, Yiu H.
Hui, Yiu H. 1940-2015
Yiu H. Hui publikace v oboru potravinářství, potravinářské technologie a hygieny potravin
Hui, Y. H. (Yiu H.), 1940-
VIAF ID: 83356 ( Personal )
Permalink: http://viaf.org/viaf/83356
Preferred Forms
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- 100 1 _ ‡a Hui, Y. H. ‡q (Yiu H.)
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- 100 1 _ ‡a Hui, Y. H. ‡q (Yiu H.)
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- 100 1 _ ‡a Hui, Yiu H. ‡d 1940-2015
- 100 1 _ ‡a Hui, Yiu H., ‡d 1940-
- 100 1 _ ‡a Hui, Yiu Hin ‡d 1940-...
- 100 1 _ ‡a Hui, Yiu Hin, ‡d 1940-....
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- 100 0 _ ‡a Yiu H. Hui ‡c publikace v oboru potravinářství, potravinářské technologie a hygieny potravin
4xx's: Alternate Name Forms (14)
Works
Title | Sources |
---|---|
Advances in food diagnostics | |
Bacterial pathogens | |
Bailey's industrial oil and fat products | |
Bakery products | |
Ciencia y tecnología de carnes | |
Data sourcebook for food scientists and technologists | |
Dictionary of food ingredients | |
Diseases caused by hazardours substances | |
Encyclopedia of food science and technology | |
Essential medical terminology | |
Essentials of nutrition and diet therapy, 1985:CIP t.p. (Y.H. Hui) data sheet (b. 8/8/40) | |
Food biochemistry and food processing | |
Food biotechnology : microorganisms | |
Food plant sanitation | |
Foodborne disease handbook | |
Handbook of enteral and parenteral feedings | |
Handbook of fermented meat and poultry : Editor: Fidel Toldrá | |
Handbook of frozen foods | |
Handbook of plant-based fermented food and beverage technology | |
Handbook of vegetable preservation and processing | |
Health, meat, milk, [...] | |
Introduction to the health professions | |
Major processed products | |
Meat science and applications | |
Nutrition and diet therapy : self-instructional modules | |
Plant toxicants | |
Principles & [and] issues in nutrition | |
Principles, bakery, beverages, [...] | |
Product Manufacturing | |
Seafood and environmental toxins | |
United States food laws ... c1979:t.p. (Y.H. Hui, Humboldt State Univ.) | |
United States food laws, regulations & standards | |
Viruses, parasites, pathogens, and HACCP |