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Langseth-Christensen, Lillian ISNI Library of Congress/NACO National Library of the Netherlands BIBSYS

Langseth-Christensen, Lillian 1911- German National Library

Langseth-Christensen, Lillian 1908-1995 National Library of Portugal

Lillian Langseth-Christensen Wikidata

VIAF ID: 79406908 (Personal)

Permalink: http://viaf.org/viaf/79406908

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Title Sources
The appetizers and canapés cookbook Library of Congress/NACO
A basic recipe book for epicures; 21 basic recipes with dozens of splendid dishes based on them. Library of Congress/NACO
The chicken and egg cookbook Library of Congress/NACO
The chocolate and coffee cookbook Library of Congress/NACO
The Christmas cookbook Library of Congress/NACO
Cold foods for summer and winter. Library of Congress/NACO
The complete kitchen guide; the cook's indispensable book Library of Congress/NACO
A design for living National Library of the Netherlands Library of Congress/NACO
The down-to-earth natural food cookbook. Library of Congress/NACO
The emergency cookbook Library of Congress/NACO
The getting married cookbook Library of Congress/NACO
Gourmet's old Vienna cookbook : a viennese memoir National Library of the Netherlands Library of Congress/NACO BIBSYS
The holiday cook. Library of Congress/NACO
The homemade gift cookbook Library of Congress/NACO
How to present and serve food attractively Library of Congress/NACO
The instant epicure cookbook. Library of Congress/NACO
The modern blend and serve cookbook. Library of Congress/NACO
The Mystic Seaport cookbook : 350 years of New England cooking National Library of Portugal Library of Congress/NACO BIBSYS
The one-pot cookbook Library of Congress/NACO
The outdoor cookbook Library of Congress/NACO
The pasta, rice and potato cookbook Library of Congress/NACO
The quick meats cookbook Library of Congress/NACO
The red letter day cookbook Library of Congress/NACO
The shellfish cookbook Library of Congress/NACO
The soups and salads cookbook Library of Congress/NACO
The tomatoes, cheese, and anchovies cookbook Library of Congress/NACO
Voyage gastronomique; a culinary autobiography. Library of Congress/NACO

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