Preferred Forms
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- 100 1 _ ‡a Livingston, A. D. ‡d 1932-
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- 100 1 _ ‡a Livingston, A. D., ‡d 1932-
Works
Title | Sources |
---|---|
Advanced bass tackle and boats | |
Bass on the fly | |
Big book of meat. | |
Cast-iron cooking : from johnnycakes to blackened redfish | |
Catching poker cheats : illustrated methods of how hustlers take your money | |
Chili : recipes for a bodacious bowl of red | |
Cold-smoking & salt-curing meat, fish & game | |
Complete fish & game cookbook | |
The curmudgeon's book of skillet cooking : more than 101 easy recipes for jackleg cooks, one-armed chefs, and practical housewives | |
Dealing with cheats | |
Duck and goose cookbook | |
Edible plants and animals : unusual foods from aardvark to zamia | |
Fishing for bass: modern tactics and tackle | |
Fly-rodding for bass | |
The freshwater fish cookbook : more than 200 ways to cook your catch | |
Good vittles : one man's meat, a few vegetables, and a drink or two | |
Grilling, smoking, and barbecuing | |
Jerky : make your own delicious jerky and jerky dishes using beef, venison, fish, or fowl | |
Luremaking : the art and science of spinnerbaits, buzzbaits, jigs, and other leadheads | |
Poker strategy and winning play | |
Poker wit and wisdom | |
Sausage : over 100 delicious recipes for sausages and sausage dishes | |
The sky's the limit | |
Strictly barbecue | |
Strictly steak ; a passionate guide to the great American feast | |
Tying bugs and flies for bass | |
Venison cookbook | |
The whole grain cookbook : wheat, barley, oats, rye, amaranth, spelt, corn, millet, quinoa, and more | |
Wild turkey cookbook | |
The Wordsworth guide to edible plants & animals / A. D. Livingston and Helen Livingston. - Ware, 1996. | |
Works. |