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Bocuse, Paul, 1926-.... National Diet Library, Japan German National Library Library of Congress/NACO Sudoc [ABES], France Library and Archives Canada National Library of Australia NUKAT Center of Warsaw University Library National Library of the Netherlands National Library of Portugal ISNI National Library of France National Library of Latvia

Paul Bocuse Chef cuisinier français. (1926-) Wikidata

Bocuse, Paul National Library of Spain

VIAF ID: 7748 (Personal)

Permalink: http://viaf.org/viaf/7748

ISNI: 0000  0001  1436  2369 

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  • 551 _ _ ‎‡a  Lyon German National Library

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Title Sources
365 Recettes Des Terroirs De France T02 xR Extended Titles Sudoc [ABES], France National Library of France
Baies, fruits et plantes sauvages Sudoc [ABES], France
Het beste van Bocuse : eenvoudige recepten van dé Franse meesterkok National Library of the Netherlands
Bocuse à la carte franz. kochen mit d. Meister German National Library
Bocuse à la carte menus pour la table familiale Library of Congress/NACO Sudoc [ABES], France National Library of France National Diet Library, Japan
Bocuse bij u thuis : de grote kunst van de eenvoudige keuken National Library of the Netherlands
Bocuse dans votre cuisine Library of Congress/NACO Sudoc [ABES], France National Library of the Netherlands xR Extended Titles National Library of Portugal National Library of France National Library of Latvia
Bocuse für jeden Tag 200 Gerichte des Jahrhundertkochs German National Library
Bokyūzu no furansu ryōri nyūmon National Diet Library, Japan
Bon appétit ! National Library of France
bonne chère Sudoc [ABES], France National Library of France Library of Congress/NACO
Les bonnes recettes aux pommes de terre Sudoc [ABES], France
Les bons petits plats aux oeufs Sudoc [ABES], France
Cailles, canards et volailles fermières Sudoc [ABES], France
Cèpes, morilles et autres champignons Sudoc [ABES], France
Charcuteries, saucisses et choucroutes Sudoc [ABES], France
La cocina del mercado National Library of Spain
Crustacés, coquillages et fruits de mer Sudoc [ABES], France
Cuisine de France xR Extended Titles
Cuisine des régions de France xR Extended Titles Sudoc [ABES], France National Library of France Library of Congress/NACO
Cuisine du marche en hommage a alfred guerot Library of Congress/NACO Sudoc [ABES], France National Library of the Netherlands xR Extended Titles National Library of France National Library of Spain
Encyclopédie de la gastronomie française Library of Congress/NACO National Library of France National Library of Latvia
Entremets et desserts d'antan Sudoc [ABES], France
Fische, Schal- und Krustentiere German National Library
Food in the Louvre NUKAT Center of Warsaw University Library National Library of France Library of Congress/NACO
French carousel organs. Library of Congress/NACO
French cooking classic recipes and techniques Library of Congress/NACO National Library of France National Library of Latvia
La Gastronomie de Berchoux et la région lyonnaise ou La salle à manger refuge Sudoc [ABES], France
Gibier Library of Congress/NACO xR Extended Titles Sudoc [ABES], France National Library of France
gout d'Espagne Sudoc [ABES], France
Le Grand livre du Beaujolais Library of Congress/NACO
Gratins, tians et succulents hachis Sudoc [ABES], France
grosse Heyne-Jubiläums-Kochbuch e. repräsentativer Querschnitt mit über 500 Rezepten aus 400 Heyne-Kochbüchern German National Library
Journée du cuisinier Sudoc [ABES], France National Library of France Library and Archives Canada
kleine Bocuse über 130 Rezepte d. Meisters d. "Nouvelle Cuisine" German National Library
Koken met Paul Bocuse National Library of the Netherlands
Limonaires et orgues mécaniques; collections Paul Bocuse et Marc Fournier. Library of Congress/NACO
Les meilleures recettes des régions de France xR Extended Titles Sudoc [ABES], France National Library of France
Mein Meisterwerk German National Library
Meisterhaft kochen leicht gemacht German National Library
Mes meilleures recettes : simples et gourmandes xR Extended Titles National Library of France
Met Bocuse aan tafel : meesterlijke menu's die u zelf kunt maken National Library of the Netherlands
neue Küche d. Kochkunstbuch vom König d. Köche National Library of the Netherlands German National Library
Die neue Küche : die Rezepte des Königs der Köche National Library of the Netherlands
De nieuwe Franse keuken : het standaardwerk van de wereldberoemde chefkok : opgedragen aan Alfred Guérot National Library of the Netherlands
Nos délicieux farcis Sudoc [ABES], France
Pan frying--liver Library of Congress/NACO
Paul Bocuse dans votre cuisine xR Extended Titles
Paul Bocuse, simply delicious Sudoc [ABES], France National Library of France
Paul-Bocuse-Standardkochbuch German National Library
Paul Bocuse's regional French cooking Library of Congress/NACO National Library of the Netherlands Sudoc [ABES], France National Library of France
Plaisirs de la table xR Extended Titles Sudoc [ABES], France National Library of France Library of Congress/NACO
plats mijotés de Paul Bocuse Sudoc [ABES], France National Library of France
Las recetas más sencillas de la "nouvelle cuisine" National Library of Spain
Repas de fêtes traditionnels Sudoc [ABES], France
Rêve d'un chef = Droom van een chef : Paul Bocuse National Library of the Netherlands
Ritz Paris, haute cuisine Library of Congress/NACO
Simple comme Bocuse Library of Congress/NACO Sudoc [ABES], France National Library of France National Library of Latvia
sortilèges du Bordelais vins et vignobles au fil des saisons National Library of France
Spécialités de pâtes, risotto et polenta Sudoc [ABES], France
Tourtes, quiches et feuilletés croustillants Sudoc [ABES], France
Toute la cuisine de Paul Bocuse xR Extended Titles National Library of the Netherlands Sudoc [ABES], France National Library of France
De ware keuken van Frankrijk : authentieke recepten van het goede Franse land National Library of the Netherlands
Het wild en gevogelte boek van Paul Bocuse National Library of the Netherlands
ボキューズのフランス料理入門 National Diet Library, Japan
リヨンの料理人 : ポール・ボキューズ自伝 National Diet Library, Japan
拝啓法王さま食道楽を七つの大罪から放免ください. National Diet Library, Japan
現代フランス料理技術 National Diet Library, Japan

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Open Section Close Section History of VIAF ID:7748 (42)