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Bocuse, Paul, 1926-.... National Library of Latvia National Library of France National Library of Portugal Library and Archives Canada National Library of Catalonia NUKAT Center of Warsaw University Library Sudoc [ABES], France National Library of Australia ISNI National Diet Library, Japan German National Library National Library of the Netherlands Library of Congress/NACO

Bocuse, Paul National Library of Spain NII (Japan)

Paul Bocuse Chef cuisinier français. (1926-) Wikidata

VIAF ID: 7748 (Personal)

Permalink: http://viaf.org/viaf/7748

ISNI: 0000  0001  1436  2369 

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  • 551 _ _ ‎‡a  Lyon German National Library

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Title Sources
365 recettes des terroirs de France Sudoc [ABES], France National Library of France xR Extended Titles
Baies, fruits et plantes sauvages Sudoc [ABES], France
Het beste van Bocuse : eenvoudige recepten van dé Franse meesterkok National Library of the Netherlands
Bocuse à la carte : menus pour la table familiale Sudoc [ABES], France National Library of France National Diet Library, Japan Library of Congress/NACO xR Extended Titles
Bocuse bij u thuis : de grote kunst van de eenvoudige keuken National Library of the Netherlands
Bocuse dans votre cuisine National Library of Catalonia National Library of Latvia xR Extended Titles National Library of Portugal National Library of France Sudoc [ABES], France National Library of the Netherlands Library of Congress/NACO
Bocuse für jeden Tag 200 Gerichte des Jahrhundertkochs German National Library
Bocuse in your kitchen simple French recipes for the home chef Sudoc [ABES], France Library of Congress/NACO National Library of France
Bokyūzu no furansu ryōri nyūmon National Diet Library, Japan
Bon appétit ! Sudoc [ABES], France National Library of France
Bonne chère xR Extended Titles Sudoc [ABES], France Library of Congress/NACO National Library of France
Les bonnes recettes aux pommes de terre Sudoc [ABES], France
Les bons légumes d'autrefois Sudoc [ABES], France
Brasseries & restaurants Bocuse 60 recettes simples comme on aime Sudoc [ABES], France National Library of France
Cailles, canards et volailles fermières Sudoc [ABES], France
Carte blanche à Paul Bocuse Sudoc [ABES], France National Library of France
Cèpes, morilles et autres champignons Sudoc [ABES], France
Charcuteries, saucisses et choucroutes Sudoc [ABES], France
La cocina del mercado National Library of Catalonia National Library of Spain
complete Bocuse National Library of Latvia Sudoc [ABES], France National Library of France National Library of the Netherlands
Crustacés, coquillages et fruits de mer Sudoc [ABES], France
Cuisine des régions de France Sudoc [ABES], France National Library of France xR Extended Titles Library of Congress/NACO
cuisine du gibier Sudoc [ABES], France National Library of France National Library of Catalonia Library of Congress/NACO Library and Archives Canada
Cuisine du marche en hommage a alfred guerot National Library of France National Library of Catalonia xR Extended Titles National Library of Spain Sudoc [ABES], France National Library of the Netherlands Library of Congress/NACO
La dieta de la buena mesa National Library of Catalonia National Library of Spain
Encyclopédie de la gastronomie française National Library of Latvia Library of Congress/NACO National Library of France
Entremets et desserts d'antan Sudoc [ABES], France
Fische, Schal- und Krustentiere German National Library
Food in the Louvre NUKAT Center of Warsaw University Library Library of Congress/NACO National Library of France
French carousel organs. Library of Congress/NACO
French cooking classic recipes and techniques National Library of Latvia Library of Congress/NACO National Library of France
La Gastronomie de Berchoux et la région lyonnaise ou La salle à manger refuge Sudoc [ABES], France
gout d'Espagne Sudoc [ABES], France
Le Grand livre du Beaujolais Library of Congress/NACO
Gratins, tians et succulents hachis Sudoc [ABES], France
grosse Heyne-Jubiläums-Kochbuch e. repräsentativer Querschnitt mit über 500 Rezepten aus 400 Heyne-Kochbüchern German National Library
kleine Bocuse über 130 Rezepte d. Meisters d. "Nouvelle Cuisine" German National Library
Limonaires et orgues mécaniques; collections Paul Bocuse et Marc Fournier. Library of Congress/NACO
Les meilleures recettes des régions de France xR Extended Titles
Mein Meisterwerk German National Library
Meisterhaft kochen leicht gemacht German National Library
Mes meilleures recettes : simples et gourmandes Sudoc [ABES], France National Library of France xR Extended Titles Library of Congress/NACO
Met Bocuse aan tafel : meesterlijke menu's die u zelf kunt maken National Library of the Netherlands
My best Library of Congress/NACO
n81074394 National Diet Library, Japan
neue Küche d. Kochkunstbuch vom König d. Köche German National Library
Die neue Küche : die Rezepte des Königs der Köche National Library of the Netherlands
De nieuwe Franse keuken : het standaardwerk van de wereldberoemde chefkok : opgedragen aan Alfred Guérot National Library of the Netherlands
Nos délicieux farcis Sudoc [ABES], France
Pan frying--liver Library of Congress/NACO
Paris in a Basket National Library of Portugal
Paul Bocuse dans votre cuisine National Library of Catalonia xR Extended Titles Sudoc [ABES], France National Library of France National Library of the Netherlands
Paul Bocuse in Ihrer Küche einfache Gerichte d. grossen Meisters zu Hause selber kochen German National Library
Paul Bocuse, simply delicious Sudoc [ABES], France Library of Congress/NACO National Library of France
Paul-Bocuse-Standardkochbuch German National Library
Paul Bocuse's regional French cooking Sudoc [ABES], France National Library of France National Library of the Netherlands Library of Congress/NACO
Plaisirs de la table Sudoc [ABES], France Library of Congress/NACO National Library of France
plats mijotés de Paul Bocuse Sudoc [ABES], France National Library of France
Potages à l'ancienne Sudoc [ABES], France
Renaissance der französischen Küche mit 120 Rezepten German National Library
Repas de fêtes traditionnels Sudoc [ABES], France
Rêve d'un chef = Droom van een chef : Paul Bocuse National Library of the Netherlands
Ritz Paris, haute cuisine Library of Congress/NACO
Soupe aux truffes noires VGE Wikidata
Spécialités de pâtes, risotto et polenta Sudoc [ABES], France
Tourtes, quiches et feuilletés croustillants Sudoc [ABES], France
Toute la cuisine de Paul Bocuse xR Extended Titles Sudoc [ABES], France National Library of France
De ware keuken van Frankrijk : authentieke recepten van het goede Franse land National Library of the Netherlands
Het wild en gevogelte boek van Paul Bocuse National Library of the Netherlands
ボキューズさんちの家庭料理 National Diet Library, Japan NII (Japan)
ボキューズのフランス料理入門 National Diet Library, Japan
ボキューズの食卓 National Diet Library, Japan NII (Japan)
リヨンの料理人 : ポール・ボキューズ自伝 National Diet Library, Japan NII (Japan)
拝啓法王さま食道楽を七つの大罪から放免ください. National Diet Library, Japan
現代フランス料理技術 National Diet Library, Japan

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Open Section Close Section History of VIAF ID:7748 (20)