Goldstein, Joyce
Goldstein, Joyce Esersky
Goldstein, Joyce, 19..-....
Joyce Goldstein xef estatunidenca
Goldstein, Joyce Esersky 1935-
VIAF ID: 7642840 ( Personal )
Permalink: http://viaf.org/viaf/7642840
Preferred Forms
- 200 _ | ‡a Goldstein ‡b Joyce
- 100 1 _ ‡a Goldstein, Joyce
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- 100 1 _ ‡a Goldstein, Joyce Esersky
- 100 1 _ ‡a Goldstein, Joyce Esersky
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- 100 1 _ ‡a Goldstein, Joyce Esersky ‡d 1935-
- 100 1 _ ‡a Goldstein, Joyce, ‡d 19..-....
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- 100 0 _ ‡a Joyce Goldstein ‡c xef estatunidenca
4xx's: Alternate Name Forms (5)
Works
Title | Sources |
---|---|
Antipasti : fabulous appetizers and small plates | |
Back to square one : old-world food in a new-world kitchen | |
Beef | |
Console and classify : the French psychiatric profession in the nineteenth century | |
Cucina ebraica : flavors of the Italian Jewish kitchen | |
Enoteca : simple, delicious recipes in the Italian wine bar tradition | |
Espagne & Portugal recettes et traditions de la cuisine ibérique | |
Feedback, c1978: | |
Feedback : how to cook for increased awareness, relaxation, pleasure & better communication with yourself & those who eat the food : how to enjoy the process as well as the product : how to use the kitchen as a source of nourishment, emotional, physical & sensual | |
Festive entertaining | |
Festive occasions cookbook | |
Fish | |
Great foods of the world | |
Inside the California food revolution : thirty years that changed our culinary consciousness | |
Italian slow and savory : a cookbook | |
Jewish cooking in America with Joan Nathan. | |
Kitchen conversations : robust recipes and lessons in flavor from one of America's most innovative chefs | |
Mediterranean fresh : a compendium of one-plate salad meals and mix-and-match dressings | |
Mediterranean kitchen | |
Mediterranean, the beautiful cookbook : authentic recipes from the Mediterranean lands | |
Middelhavet : en kulinarisk reise : klassiske retter fra middelhavslandene | |
Middellandse Zee | |
The New Mediterranean Jewish Table: Old World Recipes for the Modern Home | |
On the side | |
Perfect pairings : a master sommelier's practical advice for partnering wine with food | |
Saffron shores : Jewish cooking of the southern Mediterranean | |
Salumi : savory recipes and serving ideas for salame, prosciutto, and more | |
Savoring Spain & Portugal | |
Solo suppers : simple delicious meals to cook for yourself | |
Soup for supper | |
Stuffed, phylled and rolled | |
Tapas : sensational small plates from Spain | |
Taverna | |
Til bords i Spania og Portugal : oppskrifter og refleksjoner omkring det iberiske kjøkken |