Malcata, F. Xavier, 1963-
Malcata, F. Xavier
Malcata, Francisco Xavier (1963- ).
Francisco Xavier Malcata researcher
VIAF ID: 7633211 ( Personal )
Permalink: http://viaf.org/viaf/7633211
Preferred Forms
- 100 0 _ ‡a Francisco Xavier Malcata ‡c researcher
-
-
-
-
- 100 1 0 ‡a Malcata, F. Xavier
- 100 1 _ ‡a Malcata, F. Xavier
- 100 1 _ ‡a Malcata, F. Xavier ‡d 1963-
- 100 1 _ ‡a Malcata, F. Xavier ‡d 1963-
-
-
4xx's: Alternate Name Forms (13)
5xx's: Related Names (2)
- 551 _ _ ‡a Malange ‡4 ortg ‡4 https://d-nb.info/standards/elementset/gnd#placeOfBirth
- 510 2 _ ‡a Universidade do Porto ‡b Departamento de Engenharia Química ‡4 affi ‡4 https://d-nb.info/standards/elementset/gnd#affiliation ‡e Affiliation
Works
Title | Sources |
---|---|
Água desafio sem espaço nem tempo | |
Antioxidants in herbal teas as functional ingridients extraction, characterization, bioavailability and activity | |
Assessment and improvement of microalgae biomass productivity in diferent photobioreactors | |
Bioremediation of heavy metal-contaminated matrices using microalgae | |
Biotecnologia alimentar na Região Norte evolução sócio-económica e científico-tecnológica, e perspectivas de internacionalização | |
Characterization of commercial bioactive chitooligosaccharides | |
Contingência e utopia : relatos e reflexões | |
Contributos para uma ecoética fundada na mundividência cristã" | |
Development and characterization of bioactive, edible whey protein films and coatings to improve quality and safety of food products | |
Dynamic mechanical thermal analysis in glass transition supplemented state diagrams of frozen foods and model systems | |
Engenharia alimentar em Portugal avanço, transmissão e aplicação de conhecimento | |
Engenharia alimentar situação actual e tendências futuras | |
Engineering of/with lipases, 1996: | |
Enzymatic conversion of amino acids, by lactic acid bacteria isolated from Serra da Estrela cheese, toward volatile formation | |
Ética e técnica progresso tecnocientífico à luz do princípio da responsabilidade de Hans Jonas | |
Fiber optic structures for refractive index and gas sensing | |
Food process engineering : thermal and chemical operations | |
Fundamental and applied contributions to cheesemarking biochemical catalyst, mechanical apparatus, and microstructural features | |
Improved technologies for production of biomass and bioactive compunds by marine microalgae | |
Improving methods and protocols for the preparation of freeze-dried lactic acid bacteria | |
In-depth characterization of the performance of proteases from Cynara cardunculus in cheese and cheese-like systems | |
Marine macro- and microalgae an overview | |
Mathematics for enzyme reaction kinetics and reactor performance | |
Microbiological and lipid profiles of broa contributions for the characterization of a traditional portuguese bread | |
New versatile peroxidase from a novel Bjerkandera SP | |
Novel wild bacterial enzymes for applications in the wool industry | |
Physical, sensorial and biochemical studies in attempts to optimise the atmosphere composition for storage of pears (cv. Rocha) | |
Physicochemical and microscopic characterization of the interactions of microorganisms with their environment in food matrices from milk to cheese | |
Production and characterization of the biological activity of peptides obtained via hydrolysis from whey proteins by cardosins | |
Production of eicosapentaenoic and docosahexaenoic acids by the microalga Pavlova lutheri | |
Research and characterization of bioactive compounds with potential pharmaceutical application produced by microalgae and cyanobacteria | |
tempo e as palavras | |
A universidade e a empresa : exercício de diagnóstico e prospectiva | |
Use of whey protein matrices as food vectors for probiotic bacteria | |
Whey upgrading, via controlled hydrolysis of its protein inventory brought about by plant proteinases |