Karg, Sabine.
Karg, Sabine, 1961-....
Sabine Karg
VIAF ID: 7604489 (Personal)
Permalink: http://viaf.org/viaf/7604489
Preferred Forms
- 200 _ | ‡a Karg ‡b Sabine
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- 100 1 _ ‡a Karg, Sabine
- 100 1 _ ‡a Karg, Sabine
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- 100 1 _ ‡a Karg, Sabine ‡d 1961-
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- 100 1 _ ‡a Karg, Sabine, ‡d 1961-....
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- 100 0 _ ‡a Sabine Karg
4xx's: Alternate Name Forms (1)
5xx's: Related Names (1)
Works
Title | Sources |
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Beech Leaves and Twigs used as Winter Fodder: Examples from Historic and Prehistoric Times | |
Ernährung und Agrarwirtschaft in der spätmittelalterlichen Stadt Laufen (Schweiz) : paläoethnobotanische Funde aus der Holzhäuserzeile am Rathausplatz | |
The expansion of agrarian societies towards the north – new evidence for agriculture during the Mesolithic/Neolithic transition in Southern Scandinavia | |
Food | |
Früh- mittelbronzezeitliche "Siedlung Forschner" im Federseemoor | |
Heilsam, Kleidsam, Wundersam : Pflanzen im Alltag der Steinzeitmenschen | |
The history of cereals in the region of the former Duchy of Swabia (Herzogtum Schwaben) from the Roman to the Post-medieval period : results of archaeobotanical research | |
Kulinarische Zeitreise. | |
Lein Geschichte einer Kulturpflanze = Flax history of a cultivated plant | |
Medieval food traditions in Northern Europe | |
Neolithische und bronzezeitliche Gewebe und Geflechte : Die Funde aus den Seeufersiedlungen im Kanton Zürich | |
Oil-rich seeds from prehistoric contexts in southern Scandinavia : reflections on archaeobotanical record of flax, hemp, gold of pleasure, and corn spurrey | |
Pfyn Breitenloo : die jungsteinzeitliche Pfahlbausiedlung | |
Siedlungsarchäologie im Alpenvorland | |
Special issue: Economic and environmental changes during the 4th and 3rd millennia BC | |
Vegetal grave goods in a female burial on Bornholm (Denmark) from the Late Roman Iron Age period interpreted in a comparative European perspective | |
Viking Age garden plants from southern Scandinavia – diversity, taphonomy and cultural aspects | |
Voyage culinaire dans le passé : un livre de recettes de cuisine de la Préhistoire au Moyen âge | |
The water chestnut ( Trapa natans L.) as a food resource during the 4th to 1st millennia BC at Lake Federsee, Bad Buchau (southern Germany) | |
Winter- and Spring-foddering of Sheep/Goat in the Bronze Age Site of Fiavè-Carera, Northern Italy | |
A ¤culinary journey through time | |
En ¤kulinarisk rejse gennem tiderne |