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Glasse, Hannah, 1708-1770. National Library of the Czech Republic Library of Congress/NACO National Library of Australia National Library of the Netherlands-test National Library of Sweden National Library of Catalonia

Glasse, Hannah ISNI-test National Library of France German National Library

Hannah Glasse British writer Wikidata

VIAF ID: 73862750 (Personal)

Permalink: http://viaf.org/viaf/73862750

ISNI-test: 0000  0001  1447  8556 

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Title Sources
Art of cookery, made plain and easy xR Extended Titles-test Library of Congress/NACO
Art of cookery made plain and easy; excelling any thing of the kind ever yet published ... also, the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table in the present taste xR Extended Titles-test
Art of cookery made plain and easy excelling anything of the kind ever yet published ... also, the order of a bill of fare for each month, in the manner the dishes are to placed upon the table, in the present taste xR Extended Titles-test
Art of cookery made plain and easy. Selections National Library of Australia National Library of the Netherlands-test Library of Congress/NACO
Art of cookery, made plain and easy which far exceeds any thing of the kind ever yet published xR Extended Titles-test
Art of cookery made plain and easy : which far exceeds any thing of the kind yet published, containing ... to which are added, one hundred and fifty new and useful receipts, and also fifty receipts for different articles of perfumery, with a copious index xR Extended Titles-test
Art of cookery, made plain and easy; which far exceeds any thing of the kind yet published. to which are added one hundred and fifty new and useful receipts, and a copious index National Library of Catalonia National Library of the Netherlands-test Library of Congress/NACO German National Library xR Extended Titles-test National Library of Sweden National Library of France
The compleat confectioner: Library of Congress/NACO
The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary : the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. ... the different ways of clarifying sugar ... also the art of making artificial fruit ... to which are added some bills of fare for desserts for private families Library of Congress/NACO
Everlasting syllabub and the art of carving Library of Congress/NACO
"First catch your hare--" : the art of cookery made plain and easy xR Extended Titles-test
˜The œServants directory improved, or House Keepers companion, wherein the duties of the chamber-maid, nursery-maid, house-maid... are fully and distinctly explained. To which is added cookery and pickling... 4th edition National Library of France Library of Congress/NACO
A short-title catalogue of household and cookery books ... 1981: Library of Congress/NACO

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