Jaap van Milgen
Van Milgen, Jaap
![Sudoc [ABES], France](/viaf/images/flags/SUDOC.png "Sudoc [ABES], France")
VIAF ID: 72151050108833411871 (Personal)
Permalink: http://viaf.org/viaf/72151050108833411871
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Jaap van Milgen
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Van Milgen, Jaap
4xx's: Alternate Name Forms (3)
Works
| Title | Sources |
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| Accounting for variability among individual pigs in deterministic growth models. |
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| The amino acid composition of tissue protein is affected by the total sulfur amino acid supply in growing pigs |
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| Associations between sow activity obtained by image analysis and piglet performance in different genetic backgrounds and farrowing environments. |
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| Associations entre l'activité des truies obtenue par analyse d'images et les performances des porcelets dans différents fonds génétiques et environnements de mise-bas |
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| Changes in chemical composition in male turkeys during growth |
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| A compartmental model to analyze ruminal digestion |
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| Concept and application of ideal protein for pigs. |
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| Deposition of dietary fatty acids, de novo synthesis and anatomical partitioning of fatty acids in finishing pigs |
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| Digesta transit in different segments of the gastrointestinal tract of pigs as affected by insoluble fibre supplied by wheat bran |
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| Digestion et transit digestif chez le porc en croissance : influence de la composition de l’aliment |
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| Distribution et élimination de la chlordécone chez les animaux d'élevage – modélisation des processus |
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| Dynamic aspects of oxygen consumption and carbon dioxide production in swine |
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| Effects of dietary crude protein on protein and fat deposition in milk-fed veal calves. |
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| Effects of feed restriction and subsequent refeeding on energy utilization in growing pigs. |
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| Effects of Spirulina and Chlorella supplementation on growth and digestive health in piglets at weaning. |
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| Effets d'une supplémentation en Spiruline et en Chlorelle sur la croissance et la santé digestive du porcelet au sevrage |
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| Energy partitioning in male growing turkeys. |
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| Energy utilization in pigs selected for high and low residual feed intake. |
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| Estimation of the tryptophan requirement in piglets by meta-analysis |
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| Exploring metabolism flexibility in complex organisms through quantitative study of precursor sets for system outputs. |
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| Feed intake in the multiparous lactating sow: its relationship with reactivity during gestation and tryptophan status. |
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| From rearing practices, simultaneously management the cattle carcass and beef meat traits. |
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| Genetics of residual feed intake in growing pigs: Relationships with production traits, and nitrogen and phosphorus excretion traits. |
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| Integrative analysis of indirect calorimetry and metabolomics profiling reveals alterations in energy metabolism between fed and fasted pigs. |
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| Major determinants of fasting heat production and energetic cost of activity in growing pigs of different body weight and breed/castration combination. |
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| Meal frequency changes the basal and time-course profiles of plasma nutrient concentrations and affects feed efficiency in young growing pigs. |
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| Meta-analysis of feed intake and growth responses of growing pigs after a sanitary challenge. |
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| Meta-analysis of the effect of immunocastration on production performance, reproductive organs and boar taint compounds in pigs. |
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| Meta-analysis of the response of growing pigs to the isoleucine concentration in the diet. |
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| Metabolizable energy requirement for maintenance estimated by regression analysis between body weight gain and metabolizable energy intake in growing pigs. |
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| A Methionine Deficient Diet Enhances Adipose Tissue Lipid Metabolism and Alters Anti-Oxidant Pathways in Young Growing Pigs. |
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| A minimal model for hepatic fatty acid balance during fasting: application to PPAR alpha-deficient mice. |
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| Modeling biochemical aspects of energy metabolism in mammals |
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| Modèlisation du dépôt des lipides et acides gras chez le porc en croissance |
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| Modelling heat production and energy balance in group-housed growing pigs exposed to low or high ambient temperatures. |
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| Modelling the variation in performance of a population of growing pig as affected by lysine supply and feeding strategy. |
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| Models based on variable fractional digestion rates to describe ruminal in situ digestion. |
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| A moderate inflammation caused by the deterioration of housing conditions modifies Trp metabolism but not Trp requirement for growth of post-weaned piglets. |
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| Nontargeted LC–MS Metabolomics Approach for Metabolic Profiling of Plasma and Urine from Pigs Fed Branched Chain Amino Acids for Maximum Growth Performance |
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| Oxidation of Dietary Stearic, Oleic, and Linoleic Acids in Growing Pigs Follows a Biphasic Pattern |
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| Partitioning of heat production in growing pigs as a tool to improve the determination of efficiency of energy utilization |
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| Performance of piglets in response to the standardized ileal digestible phenylalanine and tyrosine supply in low-protein diets |
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| Phenotypic and genetic relationships between growth and feed intake curves and feed efficiency and amino acid requirements in the growing pig |
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| Pilotage conjoint, à partir des pratiques d'élevage, des caractéristiques de la carcasse et de la viande de bovins |
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| Previous feeding level influences plateau heat production following a 24 h fast in growing pigs |
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| Providing a diet deficient in valine but with excess leucine results in a rapid decrease in feed intake and modifies the postprandial plasma amino acid and α-keto acid concentrations in pigs. |
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| Quantification automatique de métabolites dans un spectre RMN et application à la description de la maturité périnatale chez le porc |
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| Quantification de la réponse de l'ingestion alimentaire des porcs en croissance à des perturbations – une approche de modélisation |
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| Quantification of the feed intake response of growing pigs to perturbations – A modelling approach. |
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| Response of piglets to the valine content in diet in combination with the supply of other branched-chain amino acids |
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| Sites of nutrient digestion in growing pigs: Effect of dietary fiber1 |
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| Splanchnic tissues respond differently when piglets are offered a diet 30 % deficient in total sulfur amino acid for 10 days. |
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| Stable isotopes to study sulfur amino acid utilization in broilers |
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| The standardized ileal digestible valine-to-lysine requirement ratio is at least seventy percent in postweaned piglets. |
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| A systemic approach to explore the flexibility of energy stores at the cellular scale: Examples from muscle cells. |
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| The use of free amino acids allows formulating very low crude protein diets for piglets |
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| Using a large-scale knowledge database on reactions and regulations to propose key upstream regulators of various sets of molecules participating in cell metabolism |
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