Nollet, Leo M.L., 1948-
Nollet, Leo M.L.
نوليت، ليو، 1948-
Leo M. L. Nollet vysokoškolský pedagog, práce v oboru potravinářství, zaměřené zejména na analýzu potravin a vody, analytické metody, chromatografii
VIAF ID: 71546675 ( Personal )
Permalink: http://viaf.org/viaf/71546675
Preferred Forms
- 100 0 _ ‡a Leo M. L. Nollet ‡c vysokoškolský pedagog, práce v oboru potravinářství, zaměřené zejména na analýzu potravin a vody, analytické metody, chromatografii
- 200 _ | ‡a Nollet ‡b Leo M. L. ‡f 1948-....
- 100 1 _ ‡a Nollet, Leo M. L.
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- 100 1 _ ‡a Nollet, Leo M. L. ‡d 1948-
- 100 1 _ ‡a Nollet, Leo M. L. ‡d 1948-
- 100 1 _ ‡a Nollet, Leo M. L. ‡d 1948-
- 100 1 _ ‡a Nollet, Leo M. L., ‡d 1948-
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- 100 1 _ ‡a Nollet, Leo M. L., ‡d 1948-....
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4xx's: Alternate Name Forms (8)
5xx's: Related Names (2)
Works
Title | Sources |
---|---|
Advanced technologies for meat processing | |
Advances in food diagnostics | |
Ambient mass spectroscopy techniques in food and environment | |
Analysis of endocrine disrupting compounds in food | |
Analysis of naturally occurring food toxins of plant origin | |
Bioactive peptides from food : sources, analysis, and functions | |
Biopesticides handbook | |
Chromatographic analysis of the environment : Mass spectrometry based approaches | |
Fingerprinting techniques in food authentication and traceability | |
Flavoromics : an integrated approach to flavor and sensory assessment | |
Food allergens analysis instrumentation and methods | |
Food anal. prop. (Online) | |
Food analysis & properties series | |
Food aroma evolution : during food processing, cooking and aging | |
Food biochemistry and food processing | |
Global regulations of medicinal, pharmaceutical, and food products | |
Handbook of food analysis | |
Hyperspectral imaging analysis and applications for food quality | |
Marine microorganisms : extraction and analysis of bioactive compounds | |
Multiresidue methods for the analysis of pesticide residues in food | |
Nanoemulsions in food technology : development, characterization, and applications | |
Nutriomics : well-being through nutrition | |
Nutritional approaches to arresting the decline in fertility of pigs and poultry : proceedings from Alltech's technical seminar series | |
Pesticides evaluation of environmental pollution | |
Physical characterization and nutrient analysis | |
Proteomics for food authentication | |
Radionuclide concentrations in food and the environment | |
Residues and other food component analysis | |
Sensory analysis of foods of animal origin | |
Sequencing technologies in microbial food safety and quality | |
Sikpum e hamyu doen nano peullaseutik gwa mise peullaseutik bunseok | |
Transformation products of emerging contaminants in the environment : analysis, processes, occurrence, effects and risks | |
دليل المبيدات : طرق تحليل متبقيات المبيدات | |
식품에 함유된 나노플라스틱과 미세플라스틱 분석 |