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Vilgis, Thomas, 1955- ISNI National Library of France German National Library Swiss National Library National Library of the Czech Republic

Thomas A. Vilgis deutscher Physiker Wikidata

Vilgis, Thomas A. National Library of the Netherlands

Vilgis, T. A. (Thomas A.) Library of Congress/NACO

Vilgis, T. A. Sudoc [ABES], France

Vilgis, Thomas. NUKAT Center of Warsaw University Library

VIAF ID: 69549875 (Personal)

Permalink: http://viaf.org/viaf/69549875

ISNI: 0000  0001  1666  5072 

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Title Sources
Aroma die Kunst des Würzens German National Library
Ernährung bei Pflegebedürftigkeit und Demenz Lebensfreude durch Genuss German National Library
Foodpairing Harmonie und Kontrast German National Library Swiss National Library
hohe Schule des Grillens das Beste für Rost und Spieß German National Library
Kochuniversität German National Library
"Konformon", ein Konzept zur Beschreibung der Gleichgewichtszustände von Fadenmolekülen German National Library
moderne Küchenhandwerk German National Library Swiss National Library
Molekül-Küche Physik und Chemie des feinen Geschmacks National Library of the Czech Republic German National Library National Library of France NUKAT Center of Warsaw University Library
Molekül-Menü molekulares Wissen für kreative Köche German National Library
Molekularküche das Kochbuch German National Library
Molekularküche Geschmack, Aromen, Flavour German National Library
Molekülchen-Küche Experimente für Nachwuchs-Köche German National Library
Parfüm der Küche der Schlüssel zum Genuss German National Library Swiss National Library
Puur! : een nieuwe kijk op de bereiding van rauwe groente, vlees en vis National Library of the Netherlands
Reinforcement of polymer nano-composites theory, experiments and applications Sudoc [ABES], France National Library of France Library of Congress/NACO
Roh! die neue Definition von Rohkost German National Library
Sous vide : het langzaam garen van vacuüm verpakte voedingsmiddelen op een lage temperatuur National Library of the Netherlands
Statistical mechanics of condensed polymer systems theory and simulations German National Library
Wissenschaft al dente naturwissenschaftliche Wunder in der Küche German National Library Swiss National Library

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Open Section Close Section History of VIAF ID:69549875 (14)