Bittman, Mark
Bittman, Mark, 1950-
Mark Bittman American journalist, food writer
Bittman, Mark 1978-
Bittman, Mark, 19..-....
VIAF ID: 65687612 ( Personal )
Permalink: http://viaf.org/viaf/65687612
Preferred Forms
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- 100 1 _ ‡a Bittman, Mark
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- 100 1 _ ‡a Bittman, Mark
- 100 1 _ ‡a Bittman, Mark ‡d 1950-
- 100 1 _ ‡a Bittman, Mark ‡d 1978-
- 100 1 _ ‡a Bittman, Mark, ‡d 19..-....
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- 100 0 _ ‡a Mark Bittman ‡c American journalist, food writer
4xx's: Alternate Name Forms (15)
Works
Title | Sources |
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Animal, vegetable, junk : a history of food from sustainable to suicidal | |
Basics : all you need to make great food | |
The best recipes in the world : more than 1,000 international dishes to cook at home | |
Bittman bread : no-knead whole-grain baking for every day | |
Bittman takes on America's chefs | |
A bone to pick, 2014: | |
A bone to pick : the good and bad news about food, with wisdom, insights, and advice on diets, food safety, GMOs, farming, and more | |
Cómo comer : las respuestas a todas tus dudas sobre dieta y nutrición | |
De dikke vegetariër : hét standaardwerk met meer dan 2000 vegetarische recepten | |
Dinner for everyone : 100 iconic dishes made 3 ways- easy, vegan, or perfect for company | |
Dongmul, chaeso, jeongkeu pudeu | |
Easy weekend cooking | |
Essays. | |
Fish, c1994: | |
Fish : the complete guide to buying and cooking | |
Food matters : a guide to conscious eating with more than 75 recipes | |
The food matters cookbook : 500 revolutionary recipes for better living | |
Four hundred and four express | |
How to bake everything : simple recipes for the best baking | |
How to cook everything fast (Revised and updated) | |
How to Cook Everything Vegetarian | |
How to eat : all your food and diet questions answered | |
How to Eat Was, wann, wie viel und warum? Fragen, auf die das Bauchgefühl keine Antwort hat | |
Jean-Georges : cooking at home with a four-star chef | |
Jewish cooking in America with Joan Nathan. | |
Kitchen express | |
Leafy greens | |
L'histoire aberrante de l'alimentation : 10 000 ans d'impacts sur la santé et l'environnement | |
Mangeons responsable ! : Changeons aujourd'hui pour une meilleure alimentation | |
Mark Bittman's kitchen matrix : more than 700 simple recipes and techniques to mix and match for endless possibilities | |
Mark Bittman's quick and easy recipes from the New York times | |
The minimalist cooks at home : recipes that give you more flavor out of fewer ingredients in less time | |
The minimalist cooks dinner : more than 100 recipes for fast, weeknight meals and casual entertaining | |
The minimalist entertains : forty seasonal menus for dinner parties, cocktail parties, barbecues, and more | |
Oatmeal or Other Hot Cereal | |
Passing on tradition--Jewish baby-boomers in the kitchen | |
Quick cooking | |
Simple to spectacular : how to take one basic recipe to four levels of sophistication | |
Two thousand simple recipes for great food | |
VB6 | |
The VB6 cookbook : more than 350 recipes for healthy vegan meals all day and delicious flexitarian dinners at night | |
Vb6 : eat vegan before 6:00 to lose weight and restore your health for good | |
Vegan before 6 cookbook | |
동물, 채소, 정크푸드 지속가능성에서 자멸에 이르는 음식의 역사 |