Preferred Forms
- 100 1 _ ‡a Griffith, Fred
- 100 1 _ ‡a Griffith, Fred
Works
Title | Sources |
---|---|
The best of the Midwest, 1990: | |
Cleveland--continuing the renaissance, 1997: | |
Cooking under cover : one-pot wonders, a treasury of soups, stews, braises, and casseroles | |
Garlic, garlic, garlic : exceptional recipes from the world's most indispensable ingredient | |
The new American farm cookbook : more than 200 recipes featuring today's naturally and organically grown foods | |
Nuts : recipes from around the world that feature nature's perfect ingredient | |
Onions, onions, onions |