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Escoffier, Auguste, 1846-1935 National Library of the Czech Republic National Diet Library, Japan German National Library Sudoc [ABES], France NUKAT Center of Warsaw University Library National Library of Sweden National Library of the Netherlands National Library of France National Library of Spain

Escoffier, A. (Auguste), 1846-1935 National Library of Australia Library of Congress/NACO

Escoffier, A. Vatican Library DBC (Danish Bibliographic Center)

Escoffier, Georges ISNI

Auguste Escoffier Wikidata

Escoffier, Auguste National Library of Israel

Escoffier, A. 1846-1935 National Library of Norway

VIAF ID: 62536916 (Personal)

Permalink: http://viaf.org/viaf/62536916

ISNI: 0000  0001  0908  2186 

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Title Sources
Auguste Escoffier souvenirs inedits. National Diet Library, Japan
The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire Library of Congress/NACO
The Escoffier cook book : a guide to the fine art of cookery National Library of Israel Library of Congress/NACO
Escoffier voor de keuken van nu National Library of the Netherlands
Escoffier's basic elements of fine cookery, including sauces and garnishes. Library of Congress/NACO
Escoffier's cook book of desserts, sweets, and ices. Library of Congress/NACO
Escoffiers Stora kokbok National Library of the Netherlands DBC (Danish Bibliographic Center) National Library of Sweden
Esukofie jiden : Furansu ryōri no kanseisha National Diet Library, Japan
Esukofie no menyūbukku National Diet Library, Japan
Esukofie to tomoni ichinen o National Diet Library, Japan
A few recipes by Mons. Escoffier, of the Carlton Hotel, London. Library of Congress/NACO
Fleurs en cire. [Nouvelle édition.] National Library of France National Library of Sweden
Grande cuisine traditionnelle National Library of France
Guide culinaire aide-mémoire de cuisine pratique Vatican Library National Library of the Czech Republic Library of Congress/NACO National Library of Israel Sudoc [ABES], France National Library of Australia National Library of the Netherlands xR Extended Titles Wikidata National Library of France National Library of Spain
guide culinaire interactif la bible de la gastronomie française quelque 5000 recettes National Library of France
Handledning i modern kokkonst National Library of Sweden
Illustrated Escoffier National Library of France
De keukengids : handboek voor de practijk der kookkunst National Library of the Netherlands
Kochkunstführer Hand- u. Nachschlagebuch d. klass. franz. Küche u.d. feinen internat. Küche ; autoris. dt. Übers. d. 5. franz. Aufl. National Library of Israel National Library of the Netherlands German National Library
Het kookboek van de klassieke keuken National Library of the Netherlands
L'aide-mémoire culinaire : suivi d'une étude sur les vins français et étrangers à l'usage des cuisiniers, maîtres d'hôtel et garçons de restaurant National Library of Israel National Library of the Netherlands Sudoc [ABES], France National Library of France National Library of Spain
Larousse gastronomique , par Prosper Montagné,... avec la collaboration du Dr Gottschalk. Préface de A. Escoffier et de Ph. Gilbert... Sudoc [ABES], France National Library of France
Larousse gastronomique : The encyclopedia of food wine and cooking National Library of Spain
Le livre des menus : complément indispensable du Guide culinaire Library of Congress/NACO National Library of the Netherlands Sudoc [ABES], France National Library of France National Library of Spain
Ma cuisine : 2500 recettes National Library of the Netherlands Library of Congress/NACO DBC (Danish Bibliographic Center) Sudoc [ABES], France NUKAT Center of Warsaw University Library xR Extended Titles National Library of France National Library of Spain
Ma cuisine : Escoffier voor iedereen National Library of the Netherlands
Memories of my life Library of Congress/NACO
Mi cocina : 2500 recetas National Library of Spain
Moderne kookkunst National Library of the Netherlands
Moje francouzská kuchyně National Library of the Czech Republic
Nutidens och framtidens kök National Library of Sweden
Poissons, crustacés, coquillages, les oeufs, leur préparation culinaire. 3e édition... Par Michel Bouzy,... [Préface de A. Escoffier.] NUKAT Center of Warsaw University Library National Library of France Library of Congress/NACO
Le Riz Sudoc [ABES], France
Le Riz, l'aliment le meilleur, le plus nutritif. Cent vingt recettes pour l'accommoder National Library of the Netherlands National Library of Sweden NUKAT Center of Warsaw University Library Sudoc [ABES], France National Library of France National Library of Spain
Souvenirs inédits 75 ans au service de l'art culinaire National Library of the Netherlands Library of Congress/NACO xR Extended Titles Sudoc [ABES], France National Library of France
Traité sur l'art de travailler les fleurs en cire, par A. Escoffier National Library of France
La vie à bon marché, la morue; 82 recettes pour l'accomoder. Sudoc [ABES], France National Library of Spain Library of Congress/NACO National Library of France National Library of Sweden
エスコフィエとともに一年を : 料理長の手帖 National Diet Library, Japan
エスコフィエのメニューブック National Diet Library, Japan
エスコフィエ自伝 : フランス料理の完成者 National Diet Library, Japan

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Open Section Close Section History of VIAF ID:62536916 (33)