Preferred Forms
- 100 1 _ ‡a Nelson, Kay Shaw
- 100 1 _ ‡a Nelson, Kay Shaw
-
Works
Title | Sources |
---|---|
All along the Rhine : recipes, wines, and lore from Germany, France, Switzerland, Austria, Liechtenstein, and Holland / Kay Shaw Nelson. | |
The art of Scottish-American cooking | |
The cloak and dagger cook : a CIA memoir | |
The complete international soup cookbook | |
Cooking with mushrooms | |
Cuisines of the Caucasus Mountains : recipes, drinks, and lore from Armenia, Azerbaijan, Georgia, and Russia | |
The delectable vegetable | |
The Eastern European cookbook | |
Magic of mushroom cookery | |
Mediterranean cooking for everyone | |
Pasta, 1971. | |
Pasta: plain and fancy. | |
The Scottish-Irish pub and hearth cookbook : recipes and lore from Celtic kitchens | |
Soups & stews | |
Stews and ragouts : simple and hearty one-dish meals | |
Yogurt cookery; good and gourmet. |