Amilien, Virginie
Amilien, Virginie 1964-
Amilien, Virginie, 19..-....
VIAF ID: 61351833 ( Personal )
Permalink: http://viaf.org/viaf/61351833
Preferred Forms
- 200 _ | ‡a Amilien ‡b Virginie
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- 100 1 _ ‡a Amilien, Virginie
- 100 1 _ ‡a Amilien, Virginie
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- 100 1 _ ‡a Amilien, Virginie, ‡d 19..-....
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Works
Title | Sources |
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Anthropology of food | |
Cheeses under monitoring. The construction of "sanitary" in raw milk cheese production in Auvergne and Ariège. | |
La consommation engagée, by Sophie Dubuisson-Quellier : Book review | |
The contested borders of cultural biodiversity : exploring knowledge and practices in origin-food schemes. Evidence from Mediterranean origin cheeses.. | |
Entre famille et consommation : la cuisine comme espace social | |
Faire la cuisine : analyses pluridisciplinaires d`un nouvel espace de modernitè | |
Forbrukernes forståelse av lokal mat | |
From tourist product to ordinary food? : The role of rural tourism in development of local food and food heritage in Norway | |
"From vaffels and hamburger to chipped moose and deer steack [sic]" a view of Norwegian food culture | |
Des fromages sous surveillance. La construction du "sanitaire" dans la production fromagère au lait cru en Auvergne et en Ariège | |
Les frontières contestées de la biodiversité culturelle : une approche par les connaissances et les savoirs dans les produits d'origine. Le cas des fromages méditerranéens. | |
Halloween på norsk : en eksplorerende studie av et nytt norsk ritual | |
Den kultiverte maten, c2007: | |
Matkulturens plass i norsk reiselivsbransje | |
Nordic food culture(s) - Thoughts and perspectives by way of introduction | |
Ole Hyldtoft (red.)Syn på mad og drikke i 1800-tallet | |
Om matkultur | |
The rise of obesity in Europe : a twentieth century food history | |
The rise of restaurants in Norway in the twentieth century | |
The Supernatural Creatures in Norwegian Folktales. | |
A Taste of Authenticity : Nature and Tradition in Norwegian Modern restaurants of the 1990's | |
Thoughts from new kitchens a cultural study of 20 new kitchens in Oslo, Norway, in a consumption perspective | |
Tradisjonsmat : tanker rundt et begrep og dets bruk i det norske samfunnet i dag | |
Le troll et autres créatures surnaturelles dans les contes populaires norvégiens | |
Les vikings | |
What do we mean by traditional food? : a concept approach |