Preferred Forms
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- 100 1 _ ‡a Kremezi, Aglaia
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- 100 1 0 ‡a Kremezi, Aglaia
Works
Title | Sources |
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The foods of Greece, c1993: | |
The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean, including some recipes from New York's acclaimed Molyvos Restaurant, owners, the Livanos family, executive chef, Jim Botsacos | |
Mediterranean hot and spicy : healthy, fast, and zesty recipes from Southern Italy, Greece, Spain, the Middle East, and North Africa | |
The Mediterranean pantry : creating and using condiments and seasonings | |
Mediterranean vegetarian feasts |