Mulder, R.W.A.W.
Mulder, R.W.A.W. 1946-
Mulder, R.W.A.W. (Roelof Wijnandus Antoon Wea), 1946-
VIAF ID: 60576547 ( Personal )
Permalink: http://viaf.org/viaf/60576547
Preferred Forms
4xx's: Alternate Name Forms (4)
5xx's: Related Names (1)
Works
Title | Sources |
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Detection methods and sampling plans for pathogens in poultry : proceedings of a meeting held at Grub, Germany, September 22-24th, 1991 | |
Experiments with continuous immersion chilling of broiler carcasses according to the code of practice | |
Heat resistance of Streptococcus faecalis var. zymogenes in egg products | |
Hygiene beim Brühen von Schlachtgeflüüeügel = Hygiene during the scalding process of broilers | |
Hygienic aspects of processed poultry meat : proceedings of a meeting held at Doorwerth, The Netherlands, May 14-15th, 1991 | |
Kruisbesmetting tijdens het broeien en plukken van slachtkuikens = Cross-infection during scalding and plucking of broiler chickens | |
Microbial control in the meat industry | |
Prevention and control of potentially pathogenic microorganisms in poultry and poultry meat processing proceedings | |
Production and operational hygiene : proceedings of a meeting held at Laboratoire Central de Recherches Avicole et Porcine, Ploufragan, France November 21-23, 1990 | |
Quality of poultry products | |
Research in Europe : proceedings of a meeting held at Wageningen, The Netherlands, November 26-28, 1992 | |
Residuen van antibiotica in organen en pluimveevlees : I. Residuen van bacitracine, flavomycine, spiramycine en virginiamycine na nutritieve dosering in het voer tijdens de mestperiode = Antibiotic residues in organs and muscle tissues of broilers : I. Bacitracin, flavomycin, spiramycin and virginiamycin residues following administration of diets containing low levels of these antibiotics | |
The role of antibiotics in the control of foodborne pathogens : proceedings of a meeting held at Bristol, UK, April 8-10, 1992 | |
Rückstäende von Antibiotika in Muskulatur und Organen von Schlachtgeflüegel = Antibiotic residues in muscles and organs of broilers | |
Salmonella radicidation of poultry carcasses | |
Sproeireinigen van slachtkuikens |