Preferred Forms
- 100 1 _ ‡a Aidells, Bruce
- 100 1 _ ‡a Aidells, Bruce
- 100 1 _ ‡a Aidells, Bruce
Works
Title | Sources |
---|---|
Barbecuing, grilling & smoking at the Academy | |
Bruce Aidells's complete book of pork : a guide to buying, storing, and cooking the world's favorite meat | |
The complete meat cookbook : a juicy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal | |
Flying sausages : simple, savory recipes for creating and cooking with chicken and turkey sausages | |
The great meat cookbook | |
Hot links & country flavors : sausages in American regional cooking | |
Real beer & good eats : the rebirth of America's beer and food traditions | |
Regional American classics | |
Sausage book |