Ryser, Elliot T., 1957-....

Ryser, Elliot T.

Title	Sources
Listeria, listeriosis, and food safety
Persistence of Escherichia coli O157:H7 during pilot-scale processing of iceberg lettuce using flume water containing peroxyacetic acid-based sanitizers and various organic loads
Quantitative transfer of Salmonella Typhimurium LT2 during mechanical slicing of tomatoes as impacted by multiple processing variables.
Rapid large-volume concentration for increased detection of Escherichia coli O157:H7 and Listeria monocytogenes in lettuce wash water generated at commercial facilities
Standard methods for the examination of dairy products

Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824, USA ‎(9)
M. Dekker ‎(8)
CRC press ‎(8)
MARCEL DEKKER AG ‎(5)
Kellogg Company, Battle Creek, Michigan 49017 ‎(3)
Department of Nutrition and Food Sciences, University of Vermont, Burlington 05405, USA. ‎(2)
American Public Health Association ‎(2)
Department of Food Science, University of Wisconsin-Madison 53706. ‎(1)
Department of Food Science and Human Nutrition, 334A G.M. Trout ‎(1)
Dep. Animal and Food Sci., 203 Carrigan Hall, Univ. Vermont, Burlington, VT 05405, USA ‎(1)