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Gaonkar, Anilkumar G., 1954-.... National Library of Israel National Library of the Czech Republic NUKAT Center of Warsaw University Library Sudoc [ABES], France Library of Congress/NACO German National Library National Library of France National Library of the Netherlands National Library of Catalonia

Gaonkar, Anilkumar G. NII (Japan) BIBSYS ISNI

VIAF ID: 56746414 (Personal)

Permalink: //viaf.org/viaf/56746414

ISNI: 0000  0001  0904  3734 

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Title Sources
Characterization of food [Dokument elektoniczny] / ed. by Anilkumar G. Gaonkar. - [S.l.], 2007. NUKAT Center of Warsaw University Library
Characterization of food : emerging methods BIBSYS NUKAT Center of Warsaw University Library Sudoc [ABES], France Library of Congress/NACO National Library of France National Library of the Netherlands National Library of Catalonia
Food processing : recent developments Sudoc [ABES], France Library of Congress/NACO BIBSYS National Library of France National Library of the Netherlands National Library of Catalonia
Ingredient interactions : effects on food quality National Library of Israel BIBSYS NUKAT Center of Warsaw University Library Sudoc [ABES], France Library of Congress/NACO German National Library National Library of France National Library of the Netherlands National Library of Catalonia
Microencapsulation in the food industry : a practical implementation guide Sudoc [ABES], France Library of Congress/NACO National Library of Catalonia

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