Etchells, John L.
John L. Etchells Research microbiologist in pickling and brining in the USDA
VIAF ID: 55776498 ( Personal )
Permalink: http://viaf.org/viaf/55776498
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Works
Title | Sources |
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Bacteriological changes during the fermentation of certain brined and salted vegetables | |
A new type of gaseous fermentation occurring during the salting of cucumbers, 1941: | |
Preservation of vegetables by salting or brining. |