Peterson, Martin S.
Peterson, Martin Severin
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Peterson, Martin Severin, 1897-
Martin S. Peterson American scientist
VIAF ID: 55477564 (Personal)
Permalink: http://viaf.org/viaf/55477564
ISNI: 0000 0001 1647 0208
Preferred Forms
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100 0 _
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Martin S. Peterson
‡c
American scientist
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100 1 _ ‡a Peterson, Martin S (sparse)
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100 1 _ ‡a Peterson, Martin S.
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100 1 _
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Peterson, Martin S.
(undifferentiated)
(sparse)
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100 1 _ ‡a Peterson, Martin S. (sparse)
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100 1 _ ‡a Peterson, Martin S.
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100 1 _ ‡a Peterson, Martin S.
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100 1 0
‡a
Peterson, Martin S.
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100 1 _ ‡a Peterson, Martin Severin
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100 1 _
‡a
Peterson, Martin Severin
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100 1 _
‡a
Peterson, Martin Severin
(undifferentiated)
(sparse)
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100 1 _
‡a
Peterson, Martin Severin
‡d
1897-
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100 1 _
‡a
Peterson, Martin Severin,
‡d
1897-
4xx's: Alternate Name Forms (1)
Works
| Title | Sources |
|---|---|
| Encyclopedia of food science |
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| Food acceptance testing methodology, a symposium sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps [at the] Palmer House, Chicago, 8-9 October 1953. |
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| Food technology the world over |
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| Joaquin Miller : literary frontiersman.... |
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| The poet Bland and sixteen specimen poems : based on the papers of Henry Meade Bland as preserved and systematically arranged by Gwendolen Brooks Penniman, ... |
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| Precooked frozen foods ; a symposium, Chicago, Ill., May 20, 1954. |
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| Preservation of food by ionizing radiation, 1982: |
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| The quality and stability of canned meats ; a symposium |
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| Robert Jephson (1736-1803) : a study of his life and works |
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| Scientific thinking and scientific writing |
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| Yeast: its characteristics, growth, and function in baked products; a symposium held at the Palmer House, Chicago, Illinois, June 22, 1955. |
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