Hulse, Joseph H.
VIAF ID: 55454783 ( Personal )
Permalink: http://viaf.org/viaf/55454783
Preferred Forms
- 200 _ | ‡a Hulse ‡b Joseph H.
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- 100 1 _ ‡a Hulse, Joseph H.
- 100 1 0 ‡a Hulse, Joseph H.
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- 100 1 _ ‡a Hulse, Joseph H.
- 100 1 _ ‡a Hulse, Joseph H.
4xx's: Alternate Name Forms (2)
Works
Title | Sources |
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The Canadian Food Industries in National Survival | |
Development of an all-temperature Canadian biscuit spread | |
Développement durable : un avenir incertain : avons-nous oublié les leçons du passé? | |
Effect of moisture content on rancidity in biscuits : part I | |
Food technology : past - present and future | |
An "instant" bread mix, its development and stability | |
The moisture content of biscuits : a comparison of results from fifteen laboratories | |
Nutritive value of triticale protein (and the proteins of wheat and rye) | |
Polyphenols in cereals and legumes : proceedings of a symposium held during the 36th annual meeting of the Institute of Food Technologists, St. Louis, Missouri, 10-13 June, 1979 | |
Prepared cake mixes : part I. commercial white cake mixes, their performance and stability | |
Prepared foods for the Canadian armed services | |
Science, agriculture et sécurité alimentaire | |
Sorghum and the millets : their composition and nutritive value | |
A study of mould growth in fruit cake | |
Sustainable development at risk. | |
Sustainable development at risk : ignoring the past |