Parisi, Salvatore
Parisi, Salvatore, 1970-
Salvatore Parisi Italian chemist
VIAF ID: 53015344 ( Personal )
Permalink: http://viaf.org/viaf/53015344
Preferred Forms
-
- 100 1 _ ‡a Parisi, Salvatore
- 100 1 _ ‡a Parisi, Salvatore
- 100 1 _ ‡a Parisi, Salvatore
-
-
-
-
- 100 0 _ ‡a Salvatore Parisi ‡c Italian chemist
4xx's: Alternate Name Forms (8)
Works
Title | Sources |
---|---|
Analytical Methods for the Assessment of Maillard Reactions in Foods | |
Biofilmy | |
Chemia materiałów opakowaniowych / Giorgia Caruso. - Warszawa, cop. 2017. | |
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses | |
Chemical Profiles of Industrial Cow’s Milk Curds | |
Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF) | |
Chemistry and Hygiene of Food Additives | |
The Chemistry of Frozen Vegetables | |
Chemistry of the Mediterranean Diet | |
The Chemistry of Thermal Food Processing Procedures | |
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective | |
Food Industry and Packaging Materials : Performance-oriented Guidelines for Users | |
Food packaging hygiene | |
Food Traceability in Jordan : Current Perspectives | |
Histamina w rybach i produktach rybnych | |
The Importance of Packaging Design for the Chemistry of Food Products | |
The Influence of Chemistry on New Foods and Traditional Products | |
Maillard Reaction in Foods : Mitigation Strategies and Positive Properties | |
Manuale per la raccolta, localizzazione e siglatura delle interpretazioni Rorschach, 1980 (a.e.) | |
Microbial toxins and related contamination in the food industry | |
Mikrobiologiczne zanieczyszczenia żywności | |
Organic food packaging contaminants : new and emerging risks | |
Organiczne zanieczyszczenia opakowań : nowe zagrożenia | |
Toksyny biologiczne z mikroglonów słodko- i słonowodnych | |
Traceability in the Dairy Industry in Europe : Theory and Practice. | |
Wpływ składu chemicznego opakowań żywności na przydatność technologiczną : kwestie bezpieczeństwa i higieny żywności |