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La Varenne, François Pierre de, 1618-1678 Library of Congress/NACO German National Library National Library of Australia National Library of Sweden National Library of the Netherlands-test National Diet Library, Japan

La Varenne, Pierre François, 1618-1678, sieur de Sudoc [ABES], France National Library of France

Varenne National Library of Portugal ISNI-test

La Varenne, Pierre François, 1618-1678 National Library of the Czech Republic

François Pierre de La Varenne Wikidata

VIAF ID: 51810507 (Personal)

Permalink: http://viaf.org/viaf/51810507

ISNI-test: 0000  0001  0718  5739 

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Title Sources
Cuisinier françois National Library of the Netherlands-test German National Library Library of Congress/NACO National Library of Sweden xR Extended Titles-test National Library of Portugal Sudoc [ABES], France National Library of France National Diet Library, Japan
Il cuoco francese : ove viene insegnata la maniera di condire ogni sorta di vivande, e di fare ogni sorta di pasticcierie, e confetti, conforme le quattro stagioni dell'anno Library of Congress/NACO
Ecole des ragousts. Library of Congress/NACO
The French cook. - National Library of the Netherlands-test Library of Congress/NACO German National Library
The French cook prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion : with the whole skill of pastry work : together with a treatise of conserves both dry and liquid a la mode de France Sudoc [ABES], France Library of Congress/NACO
Furansu no ryōrinin : 17seiki no ryōrisho National Diet Library, Japan
geoeffende keuken-meester, of de ervaaren kock National Library of the Netherlands-test
Nederlands kook-boek, onderwijsende het bereyden en voordienen van alderhande spijzen National Library of the Netherlands-test
˜Le œparfaict confiturier... Sudoc [ABES], France National Library of France
Le pastissier françois : où est enseigné la maniere de faire toute sorte de pastisserie, tres-utile à toute sorte de personnes : ensemble le moyen d'aprester toutes sortes d'oeufs pour les jours maigres, & autres, en plus de soixante façons. National Library of the Netherlands-test Sudoc [ABES], France Library of Congress/NACO German National Library
˜Le œvrai cuisinier français, enseignant la manière de bien apprêter et assaisonner toutes sortes de viandes, grasses et maigres, légumes et patisseries en perfection, etc Sudoc [ABES], France National Library of France
Works. xR Extended Titles-test
フランスの料理人 : 17世紀の料理書 National Diet Library, Japan

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