VIAF

Virtual International Authority File

Search

Cruess, W. V. (William Vere), 1886-1968. National Library of Catalonia National Library of Australia National Library of Israel National Library of the Czech Republic Library of Congress/NACO

Cruess, William Vere, 1886-1968 NUKAT Center of Warsaw University Library Sudoc [ABES], France

Cruess, W. V. ISNI-test German National Library

Cruess, William Vere National Library of the Netherlands-test Wikipedia (en) German National Library

Cruess, William Vere (1886- ). National Library of Poland

VIAF ID: 50765413 (Personal)

Permalink: http://viaf.org/viaf/50765413

ISNI-test: 0000  0000  8230  5502 

Open Section Close Section Preferred Forms

 

 

 

 

Open Section Close Section 4xx's: Alternate Name Forms (11)

Open Section Close SectionWorks

Title Sources
Adapting fruit and vegetable products to war needs Library of Congress/NACO
Bacterial decomposition of olives during pickling Sudoc [ABES], France
Bevande analcooliche : sughi di frutta - mosto sterile - sciroppi d'uva National Library of Catalonia
Changes in the chemical composition of grapes during ripening Library of Congress/NACO
Commercial fruit and vegetable products a textbook for student, investigator and manufacturer xR Extended Titles-test NUKAT Center of Warsaw University Library Sudoc [ABES], France National Library of the Netherlands-test Library of Congress/NACO
Commercial fruit and vegetable produkcts / by W. V. Cruess. - 2d ed. - New York ; London, 1938. National Library of Poland
Dehydration of fruits : (a progress report) Sudoc [ABES], France
The dehydration of vegetables. Sudoc [ABES], France Library of Congress/NACO
Fruit beverage investigations Sudoc [ABES], France
Home and farm preparation of vinegar. Sudoc [ABES], France Library of Congress/NACO
Home canning Library of Congress/NACO
Laboratory examination of wines and other fermented fruit products Sudoc [ABES], France Library of Congress/NACO
Miscellaneous studies in agriculture and biology Sudoc [ABES], France Library of Congress/NACO
Principles and practice of wine making National Library of Catalonia Library of Congress/NACO xR Extended Titles-test Sudoc [ABES], France
The rôle of acidity in vegetable canning, 1925: National Library of Israel Library of Congress/NACO
Some factors of dehydrater efficiency Sudoc [ABES], France
Storage of perishable fruits at freezing temperatures : preliminary report Sudoc [ABES], France
Utilization of California fruits. Sudoc [ABES], France
William V. Cruess, a half century in food and wine technology an interview Library of Congress/NACO

Open Section Close Section Selected Co-authors

Open Section Close Section Countries of Publication (2)

Open Section Close Section Publication Statistics

Open Section Close Section Selected Publishers (10)

Open Section Close Section About

Open Section Close Section History of VIAF ID:50765413 (29)