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Cruess, W. V. (William Vere), 1886-1968 National Library of Catalonia National Library of Australia National Library of Israel National Library of the Czech Republic Library of Congress/NACO

Cruess, W. V. ISNI-test German National Library

Cruess, William Vere, 1886-1968 NUKAT Center of Warsaw University Library Sudoc [ABES], France

Cruess, William Vere National Library of the Netherlands-test Wikipedia (en)-test

Cruess, William Vere (1886- ). National Library of Poland

VIAF ID: 50765413 (Personal)

Permalink: http://viaf.org/viaf/50765413

ISNI-test: 0000  0000  8230  5502 

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  1. Commercial fruit and vegetable products : a textbook for student, investigator and manufacturer ‎(7) NUKAT Center of Warsaw University Library Library of Congress/NACO
  2. The technology of wine making ‎(3) Library of Congress/NACO
  3. The rôle of acidity in vegetable canning, 1925: ‎(2) National Library of Israel Library of Congress/NACO
  4. The principles and practice of wine making ‎(2) Library of Congress/NACO
  5. The dehydration of vegetables ‎(2) Library of Congress/NACO
  6. Home and farm food preservation ‎(2) Library of Congress/NACO
  7. William V. Cruess, a half century in food and wine technology an interview ‎(1) Library of Congress/NACO
  8. The rôle of acidity in vegetable canning ‎(1) Library of Congress/NACO
  9. Miscellaneous studies in agriculture and biology. ‎(1) Library of Congress/NACO
  10. Laboratory manual of fruit and vegetable products ‎(1) Library of Congress/NACO

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Open Section Close Section History of VIAF ID:50765413 (24)