Cruess, W. V. (William Vere), 1886-1968
Cruess, William Vere, 1886-1968
Cruess, W. V.
William Vere Cruess American food scientist
Cruess, W. V. 1886-1968
Cruess, William Vere (1886- )
Cruess, W. V. (William Vere)
Cruess, William V.
Cruess, William Vere
VIAF ID: 50765413 ( Personal )
Permalink: http://viaf.org/viaf/50765413
Preferred Forms
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- 100 1 _ ‡a Cruess, W. V.
- 100 1 _ ‡a Cruess, W. V. ‡d 1886-1968
- 100 1 _ ‡a Cruess, W. V. ‡q (William Vere)
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- 100 1 0 ‡a Cruess, W. V. ‡q (William Vere), ‡d 1886-1968
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- 100 1 _ ‡a Cruess, William Vere ‡d 1886-1968
- 100 1 _ ‡a Cruess, William Vere, ‡d 1886-1968
- 100 0 _ ‡a William Vere Cruess ‡c American food scientist
4xx's: Alternate Name Forms (23)
Works
Title | Sources |
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Bevande analcooliche : sughi di frutta - mosto sterile - sciroppi d'uva | |
Candying fruit, making fruit vinegar and salting vegetables | |
Changes in the chemical composition of grapes during ripening | |
Commercial fruit and vegetable products | |
The composition of canning tomatoes | |
Dehydration of fruits : (a progress report) | |
The dehydration of vegetables. | |
Evaporators for prune drying | |
Fruit juices and jellies | |
Home and farm preparation of vinegar. | |
Home canning | |
Investigations on the use of fruits in ice cream and ices | |
Kadota fig products | |
Laboratory examination of wines and other fermented fruit products | |
Miscellaneous studies in agriculture and biology. | |
Pickling green olives | |
The rôle of acidity in vegetable canning, 1925: | |
Some factors of dehydrater efficiency | |
Some pickling recipes | |
Storage of perishable fruits at freezing temperatures : preliminary report | |
Sugar saving suggestions | |
The technology of wine making | |
Utilization of California fruits. | |
Utilization of surplus prunes | |
William V. Cruess, a half century in food and wine technology an interview | |
과실·채소가공학 |