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Ho, Chi-Tang, 1944-.... Library of Congress/NACO German National Library Sudoc [ABES], France ISNI-test National Library of Australia National Library of the Netherlands-test NUKAT Center of Warsaw University Library National Library of France

Ho, Chi-Tang Wikipedia (en)-test

VIAF ID: 5030156 (Personal)

Permalink: http://viaf.org/viaf/5030156

ISNI-test: 0000  0001  1872  5139 

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  1. Food extrusion science and technology / ed. by Chi-Tang Ho [et al.], 1992 ‎(7) NUKAT Center of Warsaw University Library Library of Congress/NACO Sudoc [ABES], France National Library of France German National Library
  2. Quality attributes of muscle foods ‎(5) NUKAT Center of Warsaw University Library National Library of the Netherlands-test National Library of France Library of Congress/NACO
  3. Thermal generation of aromas, 1989 ‎(4) National Library of Australia National Library of the Netherlands-test Library of Congress/NACO
  4. Spices flavor chemistry and antioxidant properties ‎(4) National Library of the Netherlands-test Library of Congress/NACO National Library of France German National Library
  5. Process-induced chemical changes in food ‎(4) National Library of the Netherlands-test Library of Congress/NACO National Library of France German National Library
  6. Phenolic compounds in food and their effects on health. ‎(4) NUKAT Center of Warsaw University Library National Library of the Netherlands-test Library of Congress/NACO
  7. Flavor chemistry : industrial and academic research ‎(4) Library of Congress/NACO Sudoc [ABES], France National Library of France German National Library
  8. Phenolic compounds in foods and natural health products ‎(3) NUKAT Center of Warsaw University Library Library of Congress/NACO German National Library
  9. Lipids in food flavors ‎(3) National Library of the Netherlands-test Sudoc [ABES], France Library of Congress/NACO
  10. Flavor chemistry of ethnic foods ‎(3) National Library of the Netherlands-test National Library of France Library of Congress/NACO

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