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Ho, Chi-Tang, 1944-....Library of Congress/NACODeutsche NationalbibliothekSUDOC (France)National Library of AustraliaNUKAT Center (Poland)National Library of the Netherlands-testBibliothèque nationale de France

Ho, Chi-TangWikipedia (en)-test

VIAF ID: 5030156 (Personal)

Permalink: http://viaf.org/viaf/5030156

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  • Library of Congress/NACO
    Internal VIAF record
    100 1 _ ‎‡a  Ho, Chi-Tang,‏ ‎‡d  1944-
  • National Library of the Netherlands-test
    Internal VIAF record
    100 1 _ ‎‡a  Ho, Chi-Tang,‏ ‎‡d  1944-
  • NUKAT Center (Poland)
    Internal VIAF record
    100 1 _ ‎‡a  Ho, Chi-Tang‏ ‎‡d  (1944- ).
  • Deutsche Nationalbibliothek
    Internal VIAF record
    100 1 _ ‎‡a  Ho, Chi-Tang‏ ‎‡d  1944-
  • National Library of Australia
    Internal VIAF record
    100 1 _ ‎‡a  Ho, Chi-Tang,‏ ‎‡d  1944-
  • Bibliothèque nationale de France
    Internal VIAF record
    200 _ | ‎‡a  Ho‏ ‎‡b  Chi-Tang‏ ‎‡f  1944-....
  • SUDOC (France)
    Internal VIAF record
    100 1 _ ‎‡a  Ho, Chi-Tang,‏ ‎‡d  1944-....
  • Wikipedia (en)-test
    Internal VIAF record
    100 1 _ ‎‡a  Ho, Chi-Tang

 

 

Open SectionClose Section 4xx's: Alternate Name Forms (4)

Open SectionClose Section Selected Titles

  1. Food extrusion science and technology ‎(5) NUKAT Center (Poland)SUDOC (France)Library of Congress/NACOBibliothèque nationale de FranceDeutsche Nationalbibliothek
  2. Thermal generation of aromas, 1989: ‎(4) National Library of the Netherlands-testNational Library of AustraliaLibrary of Congress/NACO
  3. Quality attributes of muscle foods ‎(4) National Library of the Netherlands-testNUKAT Center (Poland)Library of Congress/NACO
  4. Phenolic compounds in food and their effects on health ‎(4) National Library of the Netherlands-testNUKAT Center (Poland)Library of Congress/NACO
  5. Spices : flavor chemistry and antioxidant properties ‎(3) National Library of the Netherlands-testLibrary of Congress/NACODeutsche Nationalbibliothek
  6. Process-induced chemical changes in food ‎(3) National Library of the Netherlands-testLibrary of Congress/NACODeutsche Nationalbibliothek
  7. Phenolic compounds in foods and natural health products ‎(3) NUKAT Center (Poland)Library of Congress/NACODeutsche Nationalbibliothek
  8. Lipids in food flavors ‎(3) National Library of the Netherlands-testSUDOC (France)Library of Congress/NACO
  9. Flavor chemistry : industrial and academic research ‎(3) SUDOC (France)Library of Congress/NACODeutsche Nationalbibliothek
  10. Quality management of nutraceuticals ‎(2) NUKAT Center (Poland)Deutsche Nationalbibliothek

Open SectionClose Section Selected Co-authors

Open SectionClose Section Countries of Publication (2)

Open SectionClose Section Publication Statistics

Open SectionClose Section Selected Publishers (10)

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Open SectionClose Section History of VIAF ID:5030156 (16)