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Ho, Chi-Tang, 1944-.... Library of Congress/NACO German National Library Sudoc [ABES], France ISNI-test National Library of Australia National Library of the Netherlands-test NUKAT Center of Warsaw University Library National Library of France

Ho, Chi-Tang Wikipedia (en)-test

VIAF ID: 5030156 (Personal)

Permalink: http://viaf.org/viaf/5030156

ISNI-test: 0000  0001  1872  5139 

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Title Sources
Food extrusion science and technology NUKAT Center of Warsaw University Library German National Library Sudoc [ABES], France National Library of France Library of Congress/NACO
Phenolic compounds in foods and natural health products National Library of the Netherlands-test Library of Congress/NACO German National Library NUKAT Center of Warsaw University Library Sudoc [ABES], France
Process-induced chemical changes in food [based, in part, on proceedings of National Library of the Netherlands-test German National Library Sudoc [ABES], France National Library of France Library of Congress/NACO
Quality attributes of muscle foods NUKAT Center of Warsaw University Library National Library of the Netherlands-test National Library of France Library of Congress/NACO
Spices flavor chemistry and antioxidant properties National Library of the Netherlands-test German National Library National Library of France Library of Congress/NACO
Thermal generation of aromas, 1989 National Library of Australia National Library of the Netherlands-test Sudoc [ABES], France Library of Congress/NACO

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