Ho, Chi-Tang, 1944-....
Ho, Chi-Tang
Chi-Tang Ho American food scientist
허치탕 1944-
VIAF ID: 5030156 ( Personal )
Permalink: http://viaf.org/viaf/5030156
Preferred Forms
- 100 0 _ ‡a Chi-Tang Ho ‡c American food scientist
- 200 _ | ‡a Ho ‡b Chi-Tang ‡f 1944-....
- 100 1 _ ‡a Ho, Chi-Tang
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- 100 1 _ ‡a Ho, Chi-Tang ‡d 1944-
- 100 1 _ ‡a Ho, Chi-Tang ‡d 1944-
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- 100 1 _ ‡a Ho, Chi-Tang, ‡d 1944-
- 100 1 _ ‡a Ho, Chi-Tang, ‡d 1944-....
- 100 1 _ ‡a 허치탕 ‡d 1944-
4xx's: Alternate Name Forms (25)
Works
Title | Sources |
---|---|
African natural plant products | |
Analysis, occurrence, and chemistry | |
Antioxidant measurement and applications | |
Bioactive compounds in foods : effects of processing and storage | |
Challenges in taste chemistry and biology | |
Contribution of low- and nonvolatile materials to the flavor of foods | |
Dietary supplements | |
Discoveries and innovations in chemistry, bioactivity, and applications | |
Flavor chemistry : industrial and academic research | |
Flavor chemistry of ethnic foods | |
Flavor measurement | |
Flavor technology : physical chemistry, modification, and process | |
Food extrusion science and technology | |
Food phytochemicals for cancer prevention. | |
Lipids in food flavors | |
Nutrition, functional and sensory properties of foods | |
Oriental foods and herbs : chemistry and health effects | |
Phenolic compounds in food and their effects on health | |
Phytochemicals and phytopharmaceuticals | |
Process-induced chemical changes in food | |
Quality attributes of muscle foods | |
Quality management of nutraceuticals | |
Spices : flavor chemistry and antioxidant properties | |
Studies on antimutagenicity and anticarcinogenicity of green tea antioxidant | |
Tea and tea products : chemistry and health-promoting properties | |
Thermal generation of aromas, 1989: |