Halvorson, H. Orin (Halvor Orin), 1897-1975
Halvorson, Halvor Orin 1897-1975
Halvorson, Halvor Orin
Halvorson, H. Orin
H. Orin Halvorson
Halvorson, H. Orin, 1897-1975
VIAF ID: 4923571 ( Personal )
Permalink: http://viaf.org/viaf/4923571
Preferred Forms
- 100 0 _ ‡a H. Orin Halvorson
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- 100 1 _ ‡a Halvorson, H. Orin
- 100 1 _ ‡a Halvorson, H. Orin ‡q (Halvor Orin), ‡d 1897-1975
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- 100 1 _ ‡a Halvorson, H. Orin, ‡d 1897-1975
- 100 1 _ ‡a Halvorson, Halvor Orin
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4xx's: Alternate Name Forms (6)
Works
Title | Sources |
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Application of statistics to problems in bacteriology. | |
effect of CO⁽2 on the équilibrium in iron solutions | |
Halvor and Selma Halvorson, c2006: | |
The heat resistance of lactobacilli found in American Cheddar cheese. | |
The importance of bacteria in the transformation of iron in nature ... | |
The improvement of trickling filter efficiences: experimental studies of aeration and applicaton rates ... | |
Laboratory outline for general bacteriology | |
Lactic acid fermentation rate, effect of continuously controlled pH. R. K. Finn, H. O. Halvorson and Edgar L. Piret,... | |
New developments in marine biotechnology : [proceedings of the 4th International marine biotechnology conference, held September 22-29, 1997, in Sorrento, Paestum, Oranto, and Pugnochiuso, Italy] | |
Quantitative bacteriology | |
The rate of dehydration of meat products. | |
Spores : a symposium held at Allerton Park, Illinois October 11-12, 1956 | |
Spores III, c1965 | |
A study of some oxidations and reductions concerned in the respiration of bacteria. | |
Thermal death-time studies of celiform bacteria in milk. |