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Acton, Eliza, 1799-1859National Library of AustraliaNational Library of the Netherlands-testLibrary of Congress/NACONational Diet Library (Japan)Deutsche Nationalbibliothek

Acton, ElizaWikipedia (en)-test

VIAF ID: 48338794 (Personal)

Permalink: http://viaf.org/viaf/48338794

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  • Library of Congress/NACO
    Internal VIAF record
    100 1 _ ‎‡a  Acton, Eliza,‏ ‎‡d  1799-1859
  • Deutsche Nationalbibliothek
    Internal VIAF record
    100 1 _ ‎‡a  Acton, Eliza‏ ‎‡d  1799-1859
  • National Diet Library (Japan)
    Internal VIAF record
    100 1 _ ‎‡a  Acton, Eliza,‏ ‎‡d  1799-1859
  • National Library of Australia
    Internal VIAF record
    100 1 _ ‎‡a  Acton, Eliza,‏ ‎‡d  1799-1859
  • National Library of the Netherlands-test
    Internal VIAF record
    100 1 _ ‎‡a  Acton, Eliza,‏ ‎‡d  1799-1859
  • Wikipedia (en)-test
    Internal VIAF record
    100 1 _ ‎‡a  Acton, Eliza

 

 

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  1. Modern cookery for private families ‎(3) National Library of the Netherlands-testWikipedia (en)-testLibrary of Congress/NACO
  2. Modern cookery, for private families, reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained. ‎(2) Library of Congress/NACO
  3. the english bread book ‎(1) Wikipedia (en)-test
  4. sudbury chronicle ‎(1) Wikipedia (en)-test
  5. poems ‎(1) Wikipedia (en)-test
  6. The elegant economist ‎(1) Library of Congress/NACO
  7. The best of Eliza Acton: recipes from her classic "Modern cookery for private families," first published in 1845; ‎(1) Library of Congress/NACO
  8. The English bread-book ... [MI] 1857 ‎(1) Library of Congress/NACO
  9. Modern cookery, in all its branches : reduced to a system of easy practice, for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness. ‎(1) Library of Congress/NACO
  10. Modern cookery in all its branches: embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience. ‎(1) Library of Congress/NACO

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Open SectionClose Section History of VIAF ID:48338794 (8)