Sara N Bleich public health researcher
Bleich, Sara
VIAF ID: 45481700 (Personal)
Permalink: http://viaf.org/viaf/45481700
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Works
Title | Sources |
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Hunger or Deportation: Implications of the Trump Administration's Proposed Public Charge Rule | |
Impact of bariatric surgery on health care utilization and costs among patients with diabetes | |
Impact of Changes in Chain Restaurant Calories over Time on Obesity Risk | |
The impact of changing economic conditions on overweight risk among children in California from 2008 to 2012. | |
Impact of insurance and supply of health professionals on coverage of treatment for hypertension in Mexico: population based study | |
Impact of patient-doctor race concordance on rates of weight-related counseling in visits by black and white obese individuals | |
Impact of physician BMI on obesity care and beliefs | |
Impact of Saudi Arabia's Sugary Drink Tax on Prices and Purchases (P10-066-19) | |
Impact Of The Healthy, Hunger-Free Kids Act On Obesity Trends | |
Implementation Science Is Important for Understanding and Advancing Beverage Taxes | |
Improving obesity prevention at the local level--emerging opportunities | |
Increasing consumption of sugar-sweetened beverages among US adults: 1988-1994 to 1999-2004. | |
Influence of the 5A's Counseling Strategy on Weight Gain During Pregnancy: An Observational Study | |
Insurance coverage and prenatal care among low-income pregnant women: an assessment of states' adoption of the "Unborn Child" option in Medicaid and CHIP. | |
Insurance coverage for weight loss: overweight adults' views | |
Is cooking at home associated with better diet quality or weight-loss intention? | |
Linking farmers to community stores to increase consumption of local produce: a case study of the Navajo Nation | |
The longitudinal association between early childhood obesity and fathers' involvement in caregiving and decision-making | |
Macronutrient Composition of Menu Offerings in Fast Food Restaurants in the U.S. | |
Medicaid coverage for weight loss counseling may make 'cents'. | |
Medicaid enrollment policy increased smoking cessation among pregnant women but had no impact on birth outcomes. | |
National survey of US primary care physicians' perspectives about causes of obesity and solutions to improve care | |
The negative impact of sugar-sweetened beverages on children's health: an update of the literature. | |
The neighborhood environment and obesity: Understanding variation by race/ethnicity | |
No Evidence of Food or Alcohol Substitution in Response to a Sweetened Beverage Tax | |
Noncommunicable chronic disease in Bangladesh: overview of existing programs and priorities going forward | |
Nutrition composition of children's meals in twenty-six large US chain restaurants | |
OPREVENT2: Design of a multi-institutional intervention for obesity control and prevention for American Indian adults | |
Parents' Perceptions of the Challenges to Helping Their Children Maintain or Achieve a Healthy Weight | |
Patient trust in physicians and adoption of lifestyle behaviors to control high blood pressure | |
Patient use of weight-management activities: a comparison of patient and physician assessments | |
Patients who feel judged about their weight have lower trust in their primary care providers | |
Perceived judgment about weight can negatively influence weight loss: a cross-sectional study of overweight and obese patients | |
Perspectives on learning to cook and public support for cooking education policies in the United States: A mixed methods study | |
Physician practice patterns of obesity diagnosis and weight-related counseling | |
Physician respect for patients with obesity | |
Physicians' political party affiliation and clinical management of obesity | |
Policy Progress in Reducing Sodium in the American Diet, 2010-2019 | |
The Potential of Local Farming on the Navajo Nation to Improve Fruit and Vegetable Intake: Barriers and Opportunities | |
Prior doctor shopping resulting from differential treatment correlates with differences in current patient-provider relationships | |
Projected U.S. State-Level Prevalence of Adult Obesity and Severe Obesity | |
Providing prenatal care to pregnant women with overweight or obesity: Differences in provider communication and ratings of the patient-provider relationship by patient body weight | |
Public perception of overweight | |
The publics' understanding of daily caloric recommendations and their perceptions of calorie posting in chain restaurants | |
Racial disparities in medical expenditures within body weight categories | |
Reduction in purchases of sugar-sweetened beverages among low-income Black adolescents after exposure to caloric information | |
Relative contribution of energy intake and energy expenditure to childhood obesity: a review of the literature and directions for future research | |
Research Priorities for Studies Linking Intake of Low-Calorie Sweeteners and Potentially Related Health Outcomes: Research Methodology and Study Design | |
Restaurant Menu Labeling Policy: Review of Evidence and Controversies | |
Restaurants With Calories Displayed On Menus Had Lower Calorie Counts Compared To Restaurants Without Such Labels | |
Risk of complications after bariatric surgery among individuals with and without type 2 diabetes mellitus. | |
A Road Map for Sustaining Healthy Eating Behavior | |
Satisfaction with primary care provider involvement is associated with greater weight loss: Results from the practice-based POWER trial | |
Simple Is Better for Local Beverage Tax Policy Diffusion | |
Social context explains race disparities in obesity among women | |
Strategies to prevent weight gain in adults: a systematic review. | |
Sugar-Sweetened Beverage Reduction Policies: Progress and Promise | |
Supermarket Purchases Over the Supplemental Nutrition Assistance Program Benefit Month: A Comparison Between Participants and Nonparticipants | |
Supermarkets in Cyberspace: A Conceptual Framework to Capture the Influence of Online Food Retail Environments on Consumer Behavior | |
Support for Supplemental Nutrition Assistance Program (SNAP) Policy Alternatives Among US Adults, 2018 | |
A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior | |
A systematic review of commercial weight loss programmes' effect on glycemic outcomes among overweight and obese adults with and without type 2 diabetes mellitus | |
Systematic Review of Programs Treating High-Need and High-Cost People With Multiple Chronic Diseases or Disabilities in the United States, 2008-2014 | |
Trends in Calories and Nutrients of Beverages in U.S. Chain Restaurants, 2012-2017 | |
Trends in Energy Drink Consumption Among U.S. Adolescents and Adults, 2003-2016 | |
Trends in Sodium Content of Menu Items in Large Chain Restaurants in the U.S. | |
Trends in SSBs and snack consumption among children by age, body weight, and race/ethnicity | |
Trust in scientific experts on obesity: implications for awareness and behavior change. | |
U.S. adults and child snacking patterns among sugar-sweetened beverage drinkers and non-drinkers | |
U.S. health professionals' views on obesity care, training, and self-efficacy | |
U.S. Nutrition Assistance, 2018 - Modifying SNAP to Promote Population Health | |
Understanding price incentives to upsize combination meals at large US fast-food restaurants | |
Unemployment claims in Philadelphia one year after implementation of the sweetened beverage tax | |
Validating the adapted Diabetes Complications Severity Index in claims data | |
Variation in Provider Identification of Obesity by Individual- and Neighborhood-Level Characteristics among an Insured Population | |
The Voices for Healthy Kids and State Legislation to Prevent Childhood Obesity: An Update | |
Weight loss strategies: association with consumption of sugary beverages, snacks and values about food purchases | |
The weight of work: the association between maternal employment and overweight in low- and middle-income countries. | |
What childhood obesity prevention programmes work? A systematic review and meta-analysis | |
What does cooking mean to you?: Perceptions of cooking and factors related to cooking behavior | |
Why is the developed world obese? |