Katherine M Livingstone
Livingstone, Katherine
VIAF ID: 3873157100622772740006 (Personal)
Permalink: http://viaf.org/viaf/3873157100622772740006
Preferred Forms
- 100 0 _ ‡a Katherine M Livingstone
-
- 100 1 _ ‡a Livingstone, Katherine
4xx's: Alternate Name Forms (2)
5xx's: Related Names (2)
Works
Title | Sources |
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Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project | |
Associations between FTO genotype and total energy and macronutrient intake in adults: a systematic review and meta-analysis. | |
Capturing health and eating status through a nutritional perception screening questionnaire | |
Changes in Physical Activity Following a Genetic-Based Internet-Delivered Personalized Intervention: Randomized Controlled Trial (Food4Me). | |
Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial | |
Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study - CORRIGENDUM | |
Comparative effect of dairy fatty acids on cell adhesion molecules, nitric oxide and relative gene expression in healthy and diabetic human aortic endothelial cells. | |
Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study | |
Demographic, Behavioural and Anthropometric Correlates of Food Liking: A Cross-sectional Analysis of Young Adults | |
Dietary patterns by reduced rank regression are associated with obesity and hypertension in Australian adults. | |
The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial | |
Effects of forage type and extruded linseed supplementation on methane production and milk fatty acid composition of lactating dairy cows. | |
Examining the correlates of meal skipping in Australian young adults | |
FADS Polymorphism, Omega-3 Fatty Acids and Diabetes Risk: A Systematic Review. | |
FTO genotype and weight loss: systematic review and meta-analysis of 9563 individual participant data from eight randomised controlled trials | |
Gene methylation parallelisms between peripheral blood cells and oral mucosa samples in relation to overweight | |
Higher levels of self-reported sitting time is associated with higher risk of type 2 diabetes independent of physical activity in Chile. | |
Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study | |
How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults? | |
The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies. | |
Incremental effect of a calcium salt of cis-monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage-based diets | |
Is fatty acid intake a predictor of arterial stiffness and blood pressure in men? Evidence from the Caerphilly Prospective Study | |
Meal Frequency but Not Snack Frequency Is Associated with Micronutrient Intakes and Overall Diet Quality in Australian Men and Women | |
Personalised Nutrition: Updates, Gaps and Next Steps | |
Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study | |
Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: The Food4Me study | |
Profile of European adults interested in internet-based personalised nutrition: the Food4Me study | |
Ranking of meal preferences and interactions with demographic characteristics: a discrete choice experiment in young adults | |
Reply to A El-Sohemy. | |
Reproducibility of the Online Food4Me Food-Frequency Questionnaire for Estimating Dietary Intakes across Europe. | |
Seasonal variation in the fatty acid composition of milk available at retail in the United Kingdom and implications for dietary intake | |
Socioeconomic Inequities in Diet Quality and Nutrient Intakes among Australian Adults: Findings from a Nationally Representative Cross-Sectional Study | |
Temporal eating patterns: associations with nutrient intakes, diet quality, and measures of adiposity | |
Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study |