Matthews, Ruth H.
Matthews, Ruth H., voeding
VIAF ID: 38267372 ( Personal )
Permalink: http://viaf.org/viaf/38267372
Preferred Forms
- 100 1 _ ‡a Matthews, Ruth H.
- 100 1 _ ‡a Matthews, Ruth H.
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- 100 1 _ ‡a Matthews, Ruth H.
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- 100 1 _ ‡a Matthews, Ruth H.
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4xx's: Alternate Name Forms (4)
Works
Title | Sources |
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Baked products: consumer quality, composition, yield, and preparation time of ... 1963. | |
Composition of foods, 1982 (a.e.) | |
Food yields summarized by different stages of preparation | |
Legumes : chemistry, technology, and human nutrition | |
Nutritive value of foods | |
Sugar content of selected foods : individual and total sugars |